Oreo Eyeball Truffles Recipe
Introduction
These Oreo Eyeball Truffles are a fun and spooky treat perfect for Halloween or any monster-themed party. Soft, creamy Oreo filling covered in colorful candy melts and topped with candy eyes make these truffles both delicious and eye-catching.
Ingredients
- 19.1 ounces family-size package of golden Oreos
- ¾ package (8-ounce) cream cheese, room temperature
- 12 ounce bag of colored candy melts
- ½ cup color-matching sprinkles
- 24 large candy eyes
Instructions
- Step 1: Place the Oreos in a food processor and crush until well-crumbled.
- Step 2: Add the cream cheese and pulse until well combined into a smooth dough.
- Step 3: Use a 1½ tablespoon cookie scoop to portion the dough and roll each portion into a ball.
- Step 4: Arrange the truffle balls on a large baking sheet lined with parchment paper.
- Step 5: Refrigerate the truffles for 15-30 minutes, or up to an hour, to firm up.
- Step 6: Melt the candy melts in a microwave-safe bowl by heating for 45 seconds, then stir well.
- Step 7: Continue heating in 10-20 second increments, stirring between each, until the candy melts are smooth.
- Step 8: Dip the chilled truffles into the melted candy, fully coating each one, then place them on a clean sheet of parchment paper.
- Step 9: Press a candy eye onto the front of each coated truffle and sprinkle the top with color-matching sprinkles to resemble hair.
- Step 10: Refrigerate the decorated truffles for at least 30 minutes or until the candy coating has hardened.
- Step 11: Serve and enjoy your spooky Oreo eyeball truffles!
Tips & Variations
- Use different colored candy melts and sprinkles to create a variety of spooky or fun eyeball designs.
- If you don’t have a food processor, place Oreos in a sealed bag and crush with a rolling pin.
- For a richer flavor, try using chocolate Oreos instead of golden Oreos.
- Room temperature cream cheese is key to mixing easily and achieving a smooth dough.
- Try adding a drop of vanilla extract to the Oreo mixture for extra flavor.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving for the best texture. You can also freeze the truffles for up to one month; thaw in the refrigerator overnight before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of golden Oreos?
Yes, regular Oreos can be used, but the flavor and color will be different. Golden Oreos offer a lighter base that contrasts nicely with colorful candy melts.
What if I don’t have candy eyes?
If candy eyes aren’t available, you can create eyeball details using small dots of melted chocolate or edible markers after dipping the truffles.
Print
Oreo Eyeball Truffles Recipe
- Total Time: 1 hour
- Yield: 24 truffles 1x
Description
These Oreo Eyeball Truffles are a fun and spooky treat perfect for Halloween or themed parties. Made from golden Oreo cookies crushed and mixed with cream cheese, then coated in colorful candy melts and decorated with candy eyes and sprinkles, these truffles are both delicious and visually striking. The recipe is simple, requiring no baking, and yields adorable bite-sized eyeball treats that will delight kids and adults alike.
Ingredients
Main Ingredients
- 19.1 ounces family-size package of golden Oreos
- ¾ package (8-ounce) cream cheese, room temperature
For Decoration
- 12 ounce bag of colored candy melts
- ½ cup color-matching sprinkles
- 24 large candy eyes
Instructions
- Crush Oreos: Place the golden Oreos into a food processor and crush them until they are finely crumbled.
- Mix with Cream Cheese: Add the room temperature cream cheese to the crushed Oreos and pulse in the food processor until well combined and a dough-like consistency is formed.
- Form Truffles: Using a 1 ½ tablespoon cookie scoop, scoop out portions of the Oreo mixture and roll each into a ball with your hands.
- Chill Truffles: Arrange the formed balls on a large cookie sheet lined with parchment paper and refrigerate them for 15 to 30 minutes, or up to an hour, to allow them to firm up.
- Melt Candy Coating: When ready to decorate, pour the colored candy melts into a medium microwave-safe bowl and heat in the microwave for 45 seconds. Stir the melts well, then continue heating in 10 to 20 second increments, stirring between each, until fully smooth.
- Dip Truffles: Working in batches, dip each chilled truffle into the melted candy melts to coat it completely. Place the coated truffles on a clean sheet of parchment paper laid on a hard surface.
- Decorate: Press a large candy eye firmly onto the front of each coated truffle. Sprinkle the top with color-matching sprinkles to resemble hair or additional decoration.
- Set Coating: Allow all decorated truffles to set by refrigerating them for at least 30 minutes, until the candy coating has hardened.
- Serve: Once set, your Oreo Eyeball Truffles are ready to enjoy!
Notes
- Make sure the cream cheese is at room temperature to ensure it blends smoothly with the Oreos.
- You can customize the candy melt colors and sprinkles to match different themes or holidays.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- If you don’t have a food processor, place Oreos in a sealed plastic bag and crush with a rolling pin thoroughly.
- For easier dipping, keep the candy melts warm and smooth by reheating gently as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Oreo truffles, Halloween treats, no-bake desserts, candy melts, spooky snacks, easy party desserts
