Oven Baked Crispy Potato Rounds Recipe

Introduction

Oven Baked Crispy Potato Rounds are a delicious and healthier alternative to traditional fried potato snacks. Thinly sliced and seasoned with a flavorful spice blend, these crispy rounds make for a perfect side dish or snack.

Ingredients

• 5 small russet potatoes
• Olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

Instructions

1. Step 1: Cut the russet potatoes into thin slices. Aim for uniform thickness to ensure even baking.
2. Step 2: Line a large baking sheet with parchment paper cut to fit the pan size.
3. Step 3: Arrange the potato slices in a single layer on the parchment paper.
4. Step 4: Using a rubber brush, spread a thin layer of olive oil over both sides of each potato slice.
5. Step 5: In a small bowl, combine the sea salt, pepper, garlic powder, onion powder, cumin, and chili powder.
6. Step 6: Sprinkle the spice mixture evenly over the potato slices, then flip the slices and repeat to coat both sides.
7. Step 7: Bake the potatoes in a preheated oven at 450 degrees Fahrenheit for 25 to 35 minutes. Flip the slices halfway through baking to crisp up both sides.
8. Step 8: Remove from oven once crispy and golden. Serve warm with ketchup or your favorite dipping sauce, and enjoy!

Tips & Variations

• For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before baking to remove excess starch. Dry thoroughly before oiling and seasoning.
• Try adding smoked paprika or cayenne pepper to the spice mix for a smoky or spicier flavor.
• If you prefer a lower oven temperature, you can bake at 400 degrees Fahrenheit but increase baking time slightly until crisp.
• Use sweet potatoes instead of russets for a sweeter and vibrant variation.

Storage

Store leftover potato rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375-degree Fahrenheit oven for about 10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, other starchy potatoes like Yukon Gold work well, but russets yield the crispiest texture due to their higher starch content.

How do I make sure the potato slices are crispy?

Thin, uniform slices, a light coating of oil, and flipping halfway through baking are key. Soaking the slices in cold water before baking can also help remove excess starch for a crispier finish.

Oven Baked Crispy Potato Rounds Recipe

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★★★★★

4.8 from 69 reviews

• Author: Thomas
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

These Oven Baked Crispy Potato Rounds are the perfect crispy snack or side dish, featuring thinly sliced russet potatoes seasoned with a flavorful blend of spices and baked to golden perfection. Crispy on the outside and tender on the inside, they are easy to make using simple pantry ingredients and a quick baking method.

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Ingredients

Scale 1x2x3x

Potatoes

• 5 small russet potatoes

Seasonings

• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

Other Ingredients

• Olive oil (enough to brush over potato slices)

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Instructions

1. Prepare the potatoes: Wash and peel the russet potatoes if desired, then cut them into thin slices about 1/8 inch thick to ensure even baking and crispiness.
2. Prepare the baking sheet: Line a large baking sheet with parchment paper cut to the size of the pan to prevent sticking and facilitate easy cleanup.
3. Arrange the slices: Lay the potato slices in a single layer on the parchment-lined baking sheet, making sure they do not overlap to allow even cooking.
4. Oil the slices: Using a rubber brush, lightly brush both sides of each potato slice with olive oil to promote crisping and prevent drying during baking.
5. Mix the spices: In a small bowl or cup, combine sea salt, pepper, garlic powder, onion powder, cumin, and chili powder, creating a balanced and flavorful seasoning blend.
6. Season the potatoes: Sprinkle the spice mixture evenly over the potato slices, then carefully flip each slice and season the other side, ensuring full coverage of the spices on both sides.
7. Bake the potato rounds: Place the baking sheet in a preheated oven at 450°F (232°C) and bake for 25-35 minutes. Flip the potato slices halfway through the baking time to ensure even crispiness on both sides.
8. Serve and enjoy: Once crisp and golden, remove the potato rounds from the oven, serve with ketchup or your favorite dipping sauce, and enjoy this crunchy, flavorful snack or side dish.

Notes

• For extra crispiness, ensure the potato slices are uniformly thin.
• Use parchment paper to prevent sticking and ease cleanup.
• Adjust spices according to your heat tolerance or flavor preference.
• Flip slices halfway through baking for even cooking.
• Serve immediately for best texture as the crispiness can reduce after cooling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: crispy potato rounds, baked potatoes, healthy potato snack, oven baked potatoes, russet potatoes, seasoned potato chips