Pineapple Jam Recipe
Introduction
Pineapple jam is a sweet and tangy treat that captures the vibrant flavors of fresh fruit in a spoonable form. This easy homemade recipe requires just a few ingredients and delivers a tropical twist perfect for toast, pastries, or as a glaze.
Ingredients
- 725 grams (4.5 cups) fresh pineapple, peeled and cored (about 1 large)
- 200 grams (1 cup) granulated sugar
- 2 tablespoons lime juice, freshly squeezed (from 1 lime)
Instructions
- Step 1: Roughly chop the peeled and cored pineapple and place it into the bowl of a food processor or blender. Pulse briefly to chop the pineapple into medium-fine pieces without pureeing it completely.
- Step 2: Transfer the chopped pineapple to a 3-quart saucepan. Add the sugar and lime juice, stirring to combine. Bring the mixture to a boil over medium-high heat, then reduce to a purposeful simmer. Do not cover the pan.
- Step 3: Simmer the mixture, stirring frequently, for 30 to 40 minutes or until the jam thickens and reduces significantly. The jam is ready when a spoon trail doesn’t fill back with liquid and you hear a light sizzling sound on the pan’s bottom. For a looser jam, reduce simmering time by 10–15 minutes.
- Step 4: Allow the jam to cool before transferring it to an airtight container, such as a lidded glass jar. Store in the refrigerator or freezer for later use.
Tips & Variations
- Use fresh, ripe pineapple for the best natural sweetness and flavor.
- Add a pinch of ginger or a cinnamon stick during simmering for a warm, spicy note.
- If you prefer a smoother jam, blend the pineapple a bit longer before cooking.
- For a more vibrant texture, avoid over-simmering and monitor thickening closely.
Storage
Store pineapple jam in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it in suitable containers for up to 3 months. Reheat gently on the stove or microwave before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple instead of fresh?
Fresh pineapple is best for flavor and texture, but canned pineapple can be used in a pinch. Drain it well before chopping and cooking to avoid excess liquid.
How do I know when the jam is done?
The jam is ready when it has thickened so that a spoon trail does not fill back with liquid quickly, and you hear a light sizzling sound from the pan’s bottom. It will also thicken more as it cools.
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Pineapple Jam Recipe
- Total Time: 45 minutes
- Yield: Approximately 2 cups of pineapple jam 1x
Description
This Pineapple Jam recipe offers a homemade, tropical twist on the classic fruit preserve with fresh pineapple, lime juice, and sugar. Perfect for spreading on toast, adding to pastries, or dolloping onto desserts, this jam balances sweetness with a subtle tartness from lime, cooked down to a luscious, thick consistency.
Ingredients
Ingredients
- 725 grams (4.5 cups) fresh pineapple, peeled and cored (approximately 1 large pineapple)
- 200 grams (1 cup) granulated sugar
- 2 Tablespoons freshly squeezed lime juice (from 1 lime)
Instructions
- Prepare Pineapple: Roughly chop the peeled and cored pineapple and place it into a food processor or blender. Pulse briefly just until the pineapple is chopped into medium-fine pieces, avoiding pureeing.
- Combine Ingredients: Transfer the chopped pineapple into a 3-quart saucepan. Add the granulated sugar and freshly squeezed lime juice. Stir the mixture well to combine all ingredients evenly.
- Simmer the Jam: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to maintain a simmer—preferably a strong simmer to shorten cooking time—and do not cover the pan. Stir frequently to prevent sticking and burning.
- Cook Until Thickened: Continue simmering and stirring frequently for 30 to 40 minutes until the jam thickens and reduces significantly. The jam is ready when a spoon dragged through it leaves a clear trail without liquid filling back in. The bottom of the pan will start to lightly sizzle, indicating nearing completion. Note that the jam will thicken further as it cools.
- Cool and Store: Remove the saucepan from heat and allow the jam to cool to room temperature. Transfer the cooled pineapple jam to an airtight container such as a lidded glass jar. Store in the refrigerator or freezer to maintain freshness.
Notes
- For a looser jam with more moisture, reduce the simmering time by 10 to 15 minutes.
- The jam thickens more as it cools, so do not overcook if you prefer a softer consistency.
- Using freshly squeezed lime juice enhances flavor and helps with preservation.
- Store pineapple jam in the refrigerator for up to 2 weeks or freeze for longer storage.
- Ensure frequent stirring during cooking to prevent scorching at the pan’s bottom.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: International
Keywords: pineapple jam, homemade jam, fruit preserves, tropical jam, pineapple preserve, homemade pineapple jam
