Description
This Pineapple Jam recipe offers a homemade, tropical twist on the classic fruit preserve with fresh pineapple, lime juice, and sugar. Perfect for spreading on toast, adding to pastries, or dolloping onto desserts, this jam balances sweetness with a subtle tartness from lime, cooked down to a luscious, thick consistency.
Ingredients
Scale
Ingredients
- 725 grams (4.5 cups) fresh pineapple, peeled and cored (approximately 1 large pineapple)
- 200 grams (1 cup) granulated sugar
- 2 Tablespoons freshly squeezed lime juice (from 1 lime)
Instructions
- Prepare Pineapple: Roughly chop the peeled and cored pineapple and place it into a food processor or blender. Pulse briefly just until the pineapple is chopped into medium-fine pieces, avoiding pureeing.
- Combine Ingredients: Transfer the chopped pineapple into a 3-quart saucepan. Add the granulated sugar and freshly squeezed lime juice. Stir the mixture well to combine all ingredients evenly.
- Simmer the Jam: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to maintain a simmer—preferably a strong simmer to shorten cooking time—and do not cover the pan. Stir frequently to prevent sticking and burning.
- Cook Until Thickened: Continue simmering and stirring frequently for 30 to 40 minutes until the jam thickens and reduces significantly. The jam is ready when a spoon dragged through it leaves a clear trail without liquid filling back in. The bottom of the pan will start to lightly sizzle, indicating nearing completion. Note that the jam will thicken further as it cools.
- Cool and Store: Remove the saucepan from heat and allow the jam to cool to room temperature. Transfer the cooled pineapple jam to an airtight container such as a lidded glass jar. Store in the refrigerator or freezer to maintain freshness.
Notes
- For a looser jam with more moisture, reduce the simmering time by 10 to 15 minutes.
- The jam thickens more as it cools, so do not overcook if you prefer a softer consistency.
- Using freshly squeezed lime juice enhances flavor and helps with preservation.
- Store pineapple jam in the refrigerator for up to 2 weeks or freeze for longer storage.
- Ensure frequent stirring during cooking to prevent scorching at the pan’s bottom.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: International
Keywords: pineapple jam, homemade jam, fruit preserves, tropical jam, pineapple preserve, homemade pineapple jam
