Pumpkin French Toast in the Air Fryer Recipe
Introduction
Enjoy a cozy twist on classic French toast with this easy Pumpkin French Toast recipe made in the air fryer. It’s perfectly spiced, golden, and ready in minutes—ideal for a fall breakfast or brunch treat.
Ingredients
- 3 large eggs
- ⅓ cup canned pumpkin
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 tablespoon sugar
- 2 teaspoons pumpkin pie spice
- 6 slices thick bread
- Non-stick spray
- Syrup for serving
Instructions
- Step 1: In a shallow bowl, beat together the eggs, pumpkin, milk, vanilla extract, sugar, and pumpkin pie spice with a fork until well combined.
- Step 2: Spray the air fryer basket with non-stick spray. Dip a piece of bread into the batter, flipping a couple of times to coat it thoroughly.
- Step 3: Place the coated bread slice in the air fryer basket. Repeat with the remaining bread slices, leaving space between each to allow air circulation. You may need to cook in batches depending on your air fryer size.
- Step 4: Cook at 360°F (182°C) for 5 minutes. Flip each slice, then cook for another 4 to 5 minutes until both sides are golden brown.
- Step 5: If cooking in batches, you can rewarm all the French toast together in the air fryer for 1 minute before serving.
Tips & Variations
- Use thick slices of bread like brioche or challah for a richer texture and better soak.
- Add a pinch of cinnamon or nutmeg to the batter for extra warmth.
- For a dairy-free version, substitute milk with almond or oat milk.
- Serve with whipped cream or toasted pecans for added indulgence.
Storage
Store leftover Pumpkin French Toast in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or toaster oven to restore crispiness. Avoid microwaving if you want to keep the texture crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned?
Fresh pumpkin can be used if cooked and pureed beforehand to match the consistency of canned pumpkin. This will ensure an even batter and proper cooking.
What type of bread works best for air fryer French toast?
Thick, sturdy breads like brioche, challah, or Texas toast hold up well in the air fryer without becoming soggy, giving a perfect balance of soft interior and crispy edges.
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Pumpkin French Toast in the Air Fryer Recipe
- Total Time: 20-22 minutes
- Yield: 6 slices 1x
Description
Enjoy a delicious twist on classic French toast with this Pumpkin French Toast recipe made effortlessly in the air fryer. Infused with warm pumpkin pie spices and creamy pumpkin puree, this recipe is perfect for a cozy breakfast or brunch and delivers a perfectly golden, crispy texture without the need for excess oil.
Ingredients
For the Batter
- 3 large eggs
- ⅓ cup canned pumpkin
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 tablespoon sugar
- 2 teaspoons pumpkin pie spice
For the Bread
- 6 slices thick bread
- Non-stick spray
To Serve
- Syrup (maple syrup or preferred syrup) for serving
Instructions
- Prepare the Batter: In a shallow bowl, beat together the eggs, canned pumpkin, milk, vanilla extract, sugar, and pumpkin pie spice using a fork until the mixture is smooth and thoroughly combined.
- Coat the Bread: Spray the air fryer basket with non-stick spray. Dip each slice of bread into the pumpkin batter, flipping it a few times to ensure it is evenly and thoroughly coated on both sides.
- Arrange Bread in Air Fryer: Place the coated bread slices in the air fryer basket, making sure to leave some space between each slice to allow proper air circulation. Depending on your air fryer size, you might need to cook in batches.
- Cook the French Toast: Set the air fryer to 360°F and cook the bread slices for 5 minutes. Then, flip each slice carefully and cook for an additional 4 to 5 minutes until both sides are golden brown and crisp.
- Rewarm if Needed: If you cooked the French toast in batches, you can place all the cooked pieces back into the air fryer in a pile and heat for 1 minute to warm everything evenly before serving.
- Serve: Serve your pumpkin French toast warm with syrup of your choice and enjoy a comforting fall-inspired breakfast treat.
Notes
- Use thick-sliced bread such as brioche or challah for best results that hold the batter well.
- Ensure you do not overcrowd the air fryer basket to allow proper airflow and crispiness.
- Adjust cooking time slightly based on the thickness of bread and your air fryer model.
- For a dairy-free option, substitute milk with almond or oat milk.
- Pumpkin pie spice can be made at home by mixing cinnamon, nutmeg, ginger, and cloves.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Keywords: pumpkin french toast, air fryer french toast, pumpkin breakfast, fall breakfast recipe, air fryer recipes, pumpkin spice, holiday brunch
