Description
These Pumpkin Pie Twists are a delightful fall treat combining flaky puff pastry with a spiced pumpkin filling. Perfectly golden and dusted with powdered sugar, they bring cozy autumn flavors to your table in a simple, twisty pastry form.
Ingredients
Scale
Pastry
- 1 sheet Puff Pastry (Use pre-rolled for convenience)
Filling
- 1 cup Canned Pumpkin Puree (The star of the show)
- 1/2 cup Granulated Sugar (Sweetens the filling)
- 1/4 cup Brown Sugar (Adds moisture and richness)
- 1 teaspoon Cinnamon (Infuses warmth)
- 1/4 teaspoon Nutmeg (Deepens flavor)
- 1/2 teaspoon Ginger (Adds brightness)
- 1/4 teaspoon Ground Cloves (Adds warmth)
Topping
- 1 egg (beaten) (Used for brushing)
- Powdered Sugar (Optional sweet topping)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prepare for baking.
- Prepare Pastry: Roll out your thawed puff pastry until it reaches about 1/8 inch thickness, providing an even base for the filling.
- Mix Filling: In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves to create a warm and flavorful filling.
- Spread Filling: Evenly spread the pumpkin mixture over the puff pastry, leaving a 1-inch border around the edges to allow for sealing.
- Fold and Seal: Fold the puff pastry over the filling and press the edges firmly to seal and prevent leakage during baking.
- Slice and Twist: Cut the folded pastry into 1-inch strips and twist each strip into spirals to create the characteristic twist shapes.
- Arrange on Baking Sheet: Place the twisted pastries on the prepared baking sheet, spacing them apart to allow even baking.
- Brush with Egg: Brush the tops of each twist with beaten egg, which helps achieve a golden and glossy finish.
- Bake: Bake in the preheated oven for 18-20 minutes or until the twists turn golden brown and puffed up.
- Cool and Serve: Remove from oven, let cool slightly on a wire rack, then dust with powdered sugar if desired before serving.
Notes
- Ensure the puff pastry is fully thawed before rolling out for best texture and ease.
- You can adjust the spices according to your preference, adding more cinnamon or ginger for a stronger flavor.
- For a vegan version, substitute the egg wash with a plant-based milk like almond or soy milk.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Serve warm with a cup of coffee or tea for a perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pumpkin pie twists, fall dessert, pumpkin pastry, puff pastry recipe, autumn treats, spiced pumpkin dessert
