Dessert

Pumpkin Spice Latte Tiramisu Recipe

Name: Pumpkin Spice Latte Tiramisu Recipe
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: Italian-American
Ingredients: 16 ounces mascarpone cheese; 1 cup canned pumpkin; 1/2 cup light brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 cup strong brewed coffee (such as Three Brothers Espresso Milano); 1/4 cup coffee liqueur (such as Kahlua); 2 cups heavy cream; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 54 ladyfinger cookies (about 16 ounces); Additional cinnamon and chocolate shavings to top, optional

ByThomas Greene October 13, 2025October 13, 2025

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Introduction

This Pumpkin Spice Latte Tiramisu is a festive twist on the classic Italian dessert, blending rich mascarpone with warm pumpkin flavors and aromatic spices. Perfect for autumn gatherings, it combines coffee-soaked ladyfingers with creamy pumpkin mousse for a delightful treat.

A square piece of layered tiramisu sits on a white plate placed on a white marbled surface, showing three main layers: two soft, pale yellow sponge cake layers soaked with coffee, separated by two thick, creamy light brown coffee-flavored cream layers. The top layer is decorated with spots of white whipped cream, dusted with cocoa powder and sprinkled with dark chocolate shavings. Around the plate, small bits of chocolate are scattered. In the blurred background, a white cup and some ladyfinger biscuits can be seen. Two silver spoons lie in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces mascarpone cheese
1 cup canned pumpkin
1/2 cup light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup strong brewed coffee (such as Three Brothers Espresso Milano)
1/4 cup coffee liqueur (such as Kahlua)
2 cups heavy cream
1/4 cup granulated sugar
2 teaspoons vanilla extract
54 ladyfinger cookies (about 16 ounces)
Additional cinnamon and chocolate shavings to top, optional

Instructions

Step 1: In a large bowl, mix the mascarpone cheese, pumpkin, brown sugar, cinnamon, nutmeg, ginger, allspice, and cloves until well combined. In a separate large bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Gently fold half of the whipped cream into the pumpkin mascarpone mixture, and cover and refrigerate the remaining whipped cream for later. Set the pumpkin mousse aside.
Step 2: In a small bowl, combine the brewed coffee and coffee liqueur. Quickly dip each ladyfinger into this coffee mixture and arrange them in a single layer in a 13×9-inch dish. Spread half of the pumpkin mousse evenly over the ladyfingers, then repeat the layers. Refrigerate the assembled tiramisu for at least 2 hours or overnight to allow flavors to meld.
Step 3: Before serving, pipe or dollop the reserved whipped cream over the top of the tiramisu. Sprinkle generously with additional cinnamon and chocolate shavings if desired. Serve at room temperature for the best flavor and texture.

Tips & Variations

Use freshly brewed espresso for a stronger coffee flavor or decaffeinated coffee for a gentler version.
For a vegan alternative, substitute mascarpone with a dairy-free cream cheese and use coconut cream instead of heavy cream.
If coffee liqueur is unavailable, replace with additional strong coffee or a coffee-flavored syrup.
To add texture, sprinkle chopped toasted pecans or walnuts between the layers.

Storage

Store the tiramisu in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed within this period for optimal freshness. When ready to serve, allow it to sit at room temperature for 15–20 minutes to soften slightly. Do not freeze, as the texture may be compromised.

How to Serve

A large white baking dish filled with a dessert topped with many small swirls of light brown and tan cream, arranged closely in rows to cover the surface completely. The cream swirls have a soft, fluffy texture with a dusting of cocoa powder on top. Scattered dark chocolate curls add a rich, textured layer over the cream, creating contrast with their smooth, curled shapes and deep brown color. Around the dish, extra chocolate pieces, a bowl of light brown sugar, and a few dark spoons sit on a dark blue textured surface, with a small pumpkin partly visible at the edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu ahead of time?

Yes, preparing the tiramisu a day ahead enhances the flavors as it chills and allows the ladyfingers to soak fully. Just keep it refrigerated until serving.

What can I use instead of ladyfingers?

If you can’t find ladyfingers, sponge cake or pound cake slices work well as a substitute. Simply cut them into strips and soak in the coffee mixture as directed.