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Pumpkin Spice Latte Tiramisu Recipe

★★★★★

4.7 from 109 reviews
  • Author: Thomas
  • Total Time: 2 hours 20 minutes
  • Yield: 12 servings 1x

Description

This Pumpkin Spice Latte Tiramisu combines the rich, creamy texture of traditional tiramisu with the warm, cozy flavors of pumpkin spice and coffee, creating a perfect dessert for fall or any time you crave a seasonal treat. Layers of coffee-soaked ladyfingers are paired with a luscious pumpkin mascarpone mousse and topped with whipped cream, cinnamon, and chocolate shavings for a festive finish.

Ingredients

Scale

Mascarpone Pumpkin Mixture

  • 16 ounces mascarpone cheese
  • 1 cup canned pumpkin
  • 1/2 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Coffee Mixture

  • 1 cup strong brewed coffee (such as Three Brothers Espresso Milano)
  • 1/4 cup coffee liqueur (such as Kahlua)

Whipped Cream Topping

  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract

Assembly

  • 54 ladyfinger cookies (about 16 ounces)
  • Additional cinnamon and chocolate shavings to top, optional

Instructions

  1. Prepare Pumpkin Mascarpone Mixture: In a large bowl, combine the mascarpone cheese, canned pumpkin, light brown sugar, and pumpkin spice blend (cinnamon, nutmeg, ginger, allspice, cloves). Mix thoroughly until the ingredients are well combined to create a smooth pumpkin mascarpone mixture.
  2. Whip Cream: In a separate large bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Gently fold half of this whipped cream into the pumpkin mascarpone mixture to lighten it. Set the remaining whipped cream aside covered and refrigerated for topping later. This creates a creamy pumpkin mousse.
  3. Dip Ladyfingers: Mix the strong brewed coffee with the coffee liqueur in a small bowl. Quickly dip each ladyfinger into this coffee mixture, making sure not to soak them too long to avoid sogginess.
  4. Assemble First Layer: Arrange a single layer of the dipped ladyfingers in the bottom of a 13×9-inch dish. Spread half of the pumpkin mascarpone mousse evenly over the ladyfingers. Smooth the surface gently.
  5. Assemble Second Layer: Repeat the process with another layer of dipped ladyfingers, then spread the remaining pumpkin mousse over the top. Cover and refrigerate for at least 2 hours or preferably overnight to allow flavors to meld and the dessert to set properly.
  6. Finish and Serve: Before serving, pipe or dollop the reserved whipped cream evenly over the top of the tiramisu. Sprinkle generously with additional cinnamon and chocolate shavings as desired. Serve at room temperature for the best flavor and texture experience.

Notes

  • Do not soak the ladyfingers too long in the coffee mixture to prevent sogginess.
  • Refrigerate the tiramisu for at least 2 hours, but overnight is best to enhance flavor and set the layers firmly.
  • Use freshly brewed strong coffee to maintain robust coffee flavor.
  • Chocolate shavings can be made with dark or milk chocolate according to preference.
  • This dessert is best served within 2 days for optimal freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-American

Keywords: Pumpkin Spice Latte Tiramisu, pumpkin tiramisu, coffee dessert, fall dessert, mascarpone dessert, seasonal tiramisu

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Find it online: https://mealmagicplace.com/pumpkin-spice-latte-tiramisu-recipe/