Raspberry Fluff Salad Recipe
Introduction
Raspberry Fluff Salad is a delightful, fruity dessert that’s light and creamy with a subtle tartness from the raspberry gelatin. Perfect for potlucks or a refreshing treat any time of year, it combines whipped topping, cottage cheese, and fresh raspberries for a simple yet tasty dish.
Ingredients
- 8 oz frozen whipped topping (thawed)
- 3 oz package raspberry gelatin mix (just the powder)
- 16 oz 4% fat cottage cheese (small or large curd)
- 2 cups fresh raspberries
- 1 cup mini marshmallows
Instructions
- Step 1: In a large bowl, combine the thawed whipped topping and raspberry gelatin powder. Stir well until the gelatin powder is fully incorporated.
- Step 2: Add the cottage cheese, fresh raspberries, and mini marshmallows to the bowl. Gently fold the ingredients together until everything is evenly mixed.
- Step 3: You can serve the salad immediately or cover and chill it in the refrigerator for at least 1 hour to allow the flavors to blend beautifully.
Tips & Variations
- For extra texture, try adding chopped nuts like walnuts or pecans.
- Substitute fresh raspberries with frozen ones, just thaw and drain excess liquid before mixing.
- If you prefer a sweeter salad, add a tablespoon of sugar or honey to the mix.
- Use low-fat or fat-free cottage cheese for a lighter version, though the texture may be less creamy.
Storage
Store the Raspberry Fluff Salad in an airtight container in the refrigerator. It will keep well for up to 2 days. For best texture and flavor, enjoy it within this time frame. Re-stir gently before serving if separated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other berries instead of raspberries?
Yes, strawberries, blueberries, or blackberries can be used as a tasty alternative. Just be sure to adjust the amount to maintain the right balance of flavors.
Can I prepare this salad ahead of time?
Absolutely! It actually tastes better after chilling for at least an hour, making it a great make-ahead dessert. Just keep it covered and refrigerated until ready to serve.
Print
Raspberry Fluff Salad Recipe
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Raspberry Fluff Salad is a light and creamy dessert salad featuring a delightful blend of whipped topping, raspberry gelatin, cottage cheese, fresh raspberries, and mini marshmallows. This no-cook recipe is quick to prepare and perfect for a refreshing treat or a party side dish that combines sweet, tart, and creamy textures.
Ingredients
Ingredients
- 8 oz frozen whipped topping, thawed
- 3 oz package raspberry gelatin mix (powder only)
- 16 oz 4% fat cottage cheese (small or large curd)
- 2 cups fresh raspberries
- 1 cup mini marshmallows
Instructions
- Mix whipped topping and gelatin: In a large bowl, combine the thawed whipped topping with the raspberry gelatin powder. Stir thoroughly until the gelatin is fully incorporated and the mixture is smooth.
- Fold in remaining ingredients: Add the cottage cheese, fresh raspberries, and mini marshmallows to the whipped topping mixture. Gently fold all the ingredients together ensuring an even distribution without breaking the raspberries.
- Chill and serve: You can serve the salad immediately or cover it and refrigerate for at least 1 hour. Chilling allows the flavors to blend beautifully and the texture to firm up for a more cohesive salad experience.
Notes
- Use fresh raspberries to maintain texture and flavor; frozen raspberries may release too much liquid.
- Adjust marshmallow quantity to taste if you prefer sweeter or more textural contrast.
- Chilling the salad is recommended for best flavor, but it can also be served immediately for a quicker option.
- This salad works well as a light dessert or a sweet side dish for gatherings.
- For variations, substitute raspberry gelatin with other flavors or add nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
Keywords: Raspberry Fluff Salad, dessert salad, no-cook dessert, whipped topping dessert, raspberry gelatin dessert
