Description
Raspberry Fluff Salad is a light and creamy dessert salad featuring a delightful blend of whipped topping, raspberry gelatin, cottage cheese, fresh raspberries, and mini marshmallows. This no-cook recipe is quick to prepare and perfect for a refreshing treat or a party side dish that combines sweet, tart, and creamy textures.
Ingredients
Scale
Ingredients
- 8 oz frozen whipped topping, thawed
- 3 oz package raspberry gelatin mix (powder only)
- 16 oz 4% fat cottage cheese (small or large curd)
- 2 cups fresh raspberries
- 1 cup mini marshmallows
Instructions
- Mix whipped topping and gelatin: In a large bowl, combine the thawed whipped topping with the raspberry gelatin powder. Stir thoroughly until the gelatin is fully incorporated and the mixture is smooth.
- Fold in remaining ingredients: Add the cottage cheese, fresh raspberries, and mini marshmallows to the whipped topping mixture. Gently fold all the ingredients together ensuring an even distribution without breaking the raspberries.
- Chill and serve: You can serve the salad immediately or cover it and refrigerate for at least 1 hour. Chilling allows the flavors to blend beautifully and the texture to firm up for a more cohesive salad experience.
Notes
- Use fresh raspberries to maintain texture and flavor; frozen raspberries may release too much liquid.
- Adjust marshmallow quantity to taste if you prefer sweeter or more textural contrast.
- Chilling the salad is recommended for best flavor, but it can also be served immediately for a quicker option.
- This salad works well as a light dessert or a sweet side dish for gatherings.
- For variations, substitute raspberry gelatin with other flavors or add nuts for crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
Keywords: Raspberry Fluff Salad, dessert salad, no-cook dessert, whipped topping dessert, raspberry gelatin dessert
