Description
Raw Ginger Scallion Oil is a flavorful, fresh condiment made from finely minced scallions, ginger, and vegetable oil, seasoned with salt and optionally light soy sauce. This versatile oil adds a vibrant, aromatic punch to dishes like poached chicken or noodles, made easily without any cooking involved.
Ingredients
Scale
Ingredients
- 4 tbsp finely minced scallions (including the white parts, about 50g or 2 large scallions)
- 3 tbsp finely minced fresh ginger (about 20g or 10 thin slices)
- 1/3 to 1/2 cup vegetable oil (80–120 ml)
- 1/2 teaspoon salt (or to taste)
- Light soy sauce (to taste, optional)
Instructions
- Prepare the Scallions: Wash the scallions thoroughly and pat them dry. Thinly slice them into rounds, then mince further with a knife until you have 4 tablespoons of finely minced scallions including the white parts.
- Prepare the Ginger: Slice 10 rounds of ginger very thinly. Julienne the slices into thin matchsticks, then mince them finely. You can also use a food processor to achieve a fine mince. Measure out 3 tablespoons of minced ginger.
- Combine Ingredients: In a bowl, combine the finely minced scallions and ginger with the vegetable oil and salt. Adjust the oil and salt according to your taste preferences. Mix everything thoroughly until well combined.
- Serve and Optional Addition: The ginger scallion oil is ready to serve immediately. When serving alongside poached chicken (bai qie ji), split the chicken into two small bowls and add light soy sauce to one of them according to your preference to complement the flavor.
Notes
- Ensure scallions are completely dry before mincing to avoid watery oil.
- You can adjust the oil quantity based on desired flavor intensity and consistency.
- Light soy sauce is optional but adds a savory depth when serving with dishes like poached chicken.
- This oil can be stored in the refrigerator for up to one week.
- Using fresh ginger and scallions is essential for a bright, pungent flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Chinese
Keywords: ginger scallion oil, raw scallion oil, Chinese condiment, ginger oil, scallion sauce, no-cook sauce
