Red Velvet Cake Balls Recipe

Introduction

Red Velvet Cake Balls are a deliciously rich and creamy treat perfect for any occasion. This bite-sized dessert combines the classic flavor of red velvet cake with smooth cream cheese and a sweet white chocolate coating. They’re easy to make and irresistibly indulgent.

Ingredients

• 15.25 ounces red velvet cake mix
• 8 ounces cream cheese, softened
• 12 ounces white almond bark
• ¾ cup red candy melts (optional, for striping garnish)

Instructions

1. Step 1: Heat treat the dry cake mix by placing it in a heat-safe bowl and microwaving in two 30-second intervals, stirring well after each. Let it cool completely before mixing.
2. Step 2: In a medium bowl, beat the softened cream cheese with a handheld mixer on medium-high speed for 1½ to 2 minutes until smooth.
3. Step 3: Gradually add the cooled cake mix to the cream cheese, mixing just until fully combined.
4. Step 4: Cover the mixture tightly and chill in the refrigerator for 2 hours.
5. Step 5: Line a baking sheet with parchment paper and set aside.
6. Step 6: Using a 1 tablespoon scoop, portion the chilled dough and roll each portion into a ball. Place them on the prepared baking sheet.
7. Step 7: Melt the white almond bark in a heat-safe bowl by microwaving in 30-second intervals, stirring after each until smooth.
8. Step 8: Dip each cake ball into the melted almond bark, let the excess drip off, and use a toothpick or fork to transfer it back to the parchment paper. Repeat until all are coated.
9. Step 9: Melt the red candy melts using the same microwave method until smooth.
10. Step 10: Drizzle the melted red candy melts over the coated cake balls for decoration. Allow the coating to fully harden before serving.

Tips & Variations

• For a classic look, skip the red candy melts or substitute with milk chocolate drizzle.
• Use a toothpick or small offset spatula to smooth out any uneven coating.
• Make sure the cream cheese is fully softened to avoid lumps in the dough.
• Store cake balls in a single layer to prevent sticking.

Storage

Store the cake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a sealed container for up to 2 months. Thaw in the refrigerator before serving. If needed, bring to room temperature for 15 minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade red velvet cake instead of cake mix?

Yes, you can crumble homemade red velvet cake and use it instead of the dry cake mix, but make sure to adjust the moisture by reducing any added liquids and chilling the mixture well before shaping.

What can I substitute for white almond bark?

You can use white chocolate chips or coating melts instead of almond bark. Just melt them gently in the microwave, stirring frequently to avoid burning.

Red Velvet Cake Balls Recipe

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★★★★★

4.8 from 138 reviews

• Author: Thomas
• Total Time: 2 hours 30 minutes (including chilling time)
• Yield: Approximately 36 cake balls 1x

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Description

These Red Velvet Cake Balls combine the rich, moist flavor of red velvet cake with a smooth cream cheese center, all coated in a silky white almond bark and optionally decorated with red candy melt stripes for a festive and delicious treat perfect for parties and celebrations.

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Ingredients

Scale 1x2x3x

Cake Balls

• 15.25 ounces red velvet cake mix (dry)
• 8 ounces cream cheese, softened

Coating

• 12 ounces white almond bark

Garnish (Optional)

• ¾ cup red candy melts

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Instructions

1. Heat Treat Dry Cake Mix: Place the dry red velvet cake mix into a medium-sized heat-safe bowl. Microwave it in two 30-second intervals, stirring thoroughly after each, to heat treat the mix. Allow it to cool completely before using to ensure safety and proper texture.
2. Beat Cream Cheese: In a medium mixing bowl, use a handheld mixer on medium-high speed to beat the softened cream cheese for 1½ to 2 minutes until it becomes completely smooth and creamy.
3. Combine Cake Mix and Cream Cheese: Gradually sprinkle the cooled dry cake mix over the whipped cream cheese. Mix just until all ingredients are well incorporated, forming a cheesecake dough.
4. Chill the Dough: Cover the cheesecake dough tightly with plastic wrap and refrigerate for 2 hours to firm it up for easier shaping.
5. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to hold the shaped cake balls.
6. Shape Cake Balls: Using a 1 tablespoon cookie scoop, portion out the chilled dough and roll each portion into a smooth ball. Place each ball on the prepared parchment-lined baking sheet. Repeat until all dough is used.
7. Melt Almond Bark: In a medium heat-safe bowl, microwave the white almond bark in 30-second increments, stirring well after each, until fully melted and smooth.
8. Coat Cake Balls: Roll each cheesecake ball in the melted almond bark coating. Using a fork, gently tap off any excess coating. Use a spoon to add coating to any uncovered spots. Transfer the coated balls back onto the parchment-lined baking sheet with a toothpick or fork.
9. Melt Candy Melts: Place the red candy melts in a small heat-safe bowl and microwave in 30-second intervals, stirring after each, until smooth and fully melted for decoration.
10. Decorate Cake Balls: Lightly drizzle the melted red candy melts in stripes over the almond-bark coated cake balls. Allow them to set completely until the coating hardens before serving or storing.

Notes

• Heat treating the dry cake mix is essential to eliminate any bacteria before consuming the mixture raw.
• Make sure the cream cheese is fully softened for smooth mixing and better texture.
• Using a cookie scoop ensures uniform cake ball sizes for even coating and serving.
• The white almond bark coating can be substituted with white chocolate chips if preferred.
• Store cake balls in an airtight container in the refrigerator for up to 5 days.
• Allow the coating to fully harden before stacking to prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 10 minutes (melting coatings and heat treating cake mix)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: red velvet cake balls, cream cheese cake balls, no-bake cake balls, red velvet dessert, festive treats, party snacks