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Red Velvet Edible Cookie Dough Recipe

★★★★★

4.9 from 96 reviews
  • Author: Thomas
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Red Velvet Edible Cookie Dough is a safe-to-eat, no-bake treat featuring rich cocoa, vibrant red coloring, and mini chocolate chips. Perfect for enjoying straight from the bowl or as a dessert topping, this recipe incorporates heat-treated flour to ensure safety without sacrificing the classic cookie dough taste and texture.

Ingredients

Scale

Base Ingredients

  • 1/4 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon red food coloring

Dry Ingredients

  • 2/3 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon salt

Add-ins

  • 1/3 cup mini chocolate chips

Instructions

  1. Heat Treat the Flour: Preheat your oven to 350°F. Spread the all-purpose flour evenly on a baking sheet and bake for about 5 minutes, stirring occasionally, until the flour reaches an internal temperature of 165°F. This process makes the flour safe for raw consumption. Allow the flour to cool completely before use.
  2. Cream Butter and Sugars: In a large bowl, combine the softened unsalted butter with both granulated and brown sugars. Cream them together until the mixture is smooth and well incorporated, creating a light and fluffy base.
  3. Add Wet Ingredients: Mix in the milk, vanilla extract, and red food coloring with the creamed butter and sugars until all are fully combined and the mixture has a uniform color.
  4. Incorporate Dry Ingredients: Gradually add the heat-treated flour, unsweetened cocoa powder, and salt to the wet mixture. Mix thoroughly until the flour mixture is fully absorbed and no dry spots remain.
  5. Fold in Chocolate Chips: Gently fold in the mini chocolate chips until they are evenly distributed throughout the cookie dough.
  6. Serve and Enjoy: Spoon the edible cookie dough into bowls to enjoy immediately, use it as a delicious topping for desserts and ice cream, or simply savor it with a spoon straight from the bowl.

Notes

  • Ensure to heat treat the flour to eliminate any harmful bacteria for safe raw consumption.
  • Store any leftover cookie dough in an airtight container in the refrigerator, consuming within 3-5 days for best quality.
  • You can adjust the amount of red food coloring to achieve your desired shade of red velvet.
  • For a dairy-free variation, substitute butter and milk with plant-based alternatives.
  • This dough is intended for eating raw and should not be baked into cookies.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: red velvet, edible cookie dough, no-bake dessert, safe raw cookie dough, chocolate chip cookie dough, holiday treat

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Find it online: https://mealmagicplace.com/red-velvet-edible-cookie-dough-recipe/