Reese’s Fudge Recipe
Introduction
Reese’s Fudge is a rich, creamy treat that combines the classic flavors of peanut butter and chocolate in one irresistible dessert. This no-bake recipe is quick to prepare and perfect for satisfying your sweet tooth anytime.
Ingredients
- 1 cup butter (melted)
- 1 pound powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups graham cracker crumbs (about 1 sleeve)
- 1 12 oz package milk chocolate chips
- 1 1/2 cups creamy peanut butter (for chocolate layer)
Instructions
- Step 1: In a large bowl, mix together the melted butter, powdered sugar, 1 1/2 cups peanut butter, and graham cracker crumbs using a large fork until well blended. Press this mixture evenly into a 13×9 inch baking pan. Chill in the refrigerator for 1 hour.
- Step 2: In a microwave-safe bowl, combine the chocolate chips and 1 1/2 cups peanut butter. Microwave for 1 minute, then stir until the mixture is melted and smooth. Pour the chocolate mixture over the chilled peanut butter layer and spread evenly. Chill for 2 hours or until firm.
- Step 3: Once set, cut into squares and serve chilled.
Tips & Variations
- Use crunchy peanut butter instead of creamy for added texture.
- Substitute semi-sweet chocolate chips if you prefer a less sweet fudge.
- Press the peanut butter layer firmly to ensure a solid base for the chocolate topping.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1 week. This fudge is best served cold; if it softens, simply chill it again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter instead of creamy peanut butter?
Yes, but natural peanut butter often has more oil and a thinner consistency, which may affect the texture of the fudge. Stir well before measuring and consider reducing added butter slightly.
Can I freeze Reese’s Fudge?
Yes, you can freeze the fudge in an airtight container for up to 3 months. Thaw in the refrigerator before serving to maintain texture and flavor.
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Reese’s Fudge Recipe
- Total Time: 3 hours 16 minutes
- Yield: 36 servings 1x
Description
This Reese’s Fudge recipe combines a creamy peanut butter base layered with a rich milk chocolate topping to create a decadent, no-bake treat reminiscent of the classic candy. Easy to make and perfect for chilling, this fudge offers a delightful combination of flavors and textures in every bite.
Ingredients
Peanut Butter Layer
- 1 cup butter, melted
- 1 pound powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups graham cracker crumbs (about 1 sleeve)
Chocolate Layer
- 1 2/3 cup milk chocolate chips (one 12 oz package)
- 1 1/2 cups creamy peanut butter
Instructions
- Make the Peanut Butter Layer: In a large bowl, thoroughly mix the melted butter, powdered sugar, peanut butter, and graham cracker crumbs using a large fork until well combined. Press the mixture evenly into a 13×9 inch baking pan. Place the pan in the refrigerator to chill for 1 hour, allowing the layer to set firm.
- Prepare the Chocolate Layer: In a microwave-safe bowl, combine the milk chocolate chips and peanut butter. Microwave on high for 1 minute, then stir the mixture until it is melted and smooth with no lumps.
- Assemble and Chill: Pour the melted chocolate and peanut butter mixture evenly over the chilled peanut butter layer. Return the pan to the refrigerator and chill for an additional 2 hours or until the fudge is firm and set.
- Serve and Store: Once firm, cut the fudge into squares and serve. Store any leftovers covered in the refrigerator to maintain freshness.
Notes
- Pressing the peanut butter layer firmly into the pan ensures a stable base.
- Microwave times may vary; stir every 20 seconds if needed to avoid burning the chocolate.
- Storing fudge in an airtight container in the fridge helps keep it fresh for up to 2 weeks.
- For easier cutting, let the fudge sit at room temperature for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Reese’s fudge, peanut butter fudge, chocolate peanut butter dessert, no bake fudge, easy fudge recipe
