Reindeer Pretzels Recipe

ByThomas Greene
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Introduction

These adorable Reindeer Pretzels are a fun and festive treat perfect for the holiday season. Combining salty pretzels with melty chocolate and colorful candies, they make a delightful snack that’s both easy to make and sure to impress.

A white bowl filled with reindeer-shaped snacks made from golden brown pretzels forming antlers, held together by a base of dark brown melted chocolate that creates the round face. Each face has two small white candies with black dots for eyes and a single large red candy as the nose placed in the center. The bowl sits on a white marbled surface with some loose red and white small candies around it, and a festive patterned cloth is blurred in the background. The scene is bright and cheerful, focusing closely on the detailed layering of the reindeer faces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 20 Rolos
  • 40 mini pretzels, divided in half (plus a few extra for breakage)
  • 20 small round red chocolate candies
  • 40 candy eyes

Instructions

  1. Step 1: Preheat your oven to 350°F.
  2. Step 2: Unwrap the Rolos and set them aside.
  3. Step 3: Separate half of the pretzels and arrange them on a baking sheet.
  4. Step 4: Cut the remaining half of the pretzels in half to create the antlers, keeping extra pieces in case some break.
  5. Step 5: Place one Rolo on top of each whole pretzel around the single round part.
  6. Step 6: Bake the tray for 2 to 3 minutes, or until the Rolos soften and melt slightly.
  7. Step 7: Remove from the oven and gently press a red candy nose onto the bottom center of each melted Rolo.
  8. Step 8: Attach the pretzel antlers on either side at the top of each Rolo.
  9. Step 9: Place candy eyes just above the red nose on each reindeer.
  10. Step 10: Allow the treats to cool until the chocolate solidifies before serving.

Tips & Variations

  • If you can’t find Rolos, you can substitute with small caramel candies wrapped in chocolate.
  • Use colored candy eyes or glittery edible decorations for added festive flair.
  • To avoid breakage, handle the pretzel antlers gently and have extra pieces ready.

Storage

Store Reindeer Pretzels in an airtight container at room temperature for up to 3 days. Keep them away from heat to prevent the chocolate from melting. If refrigerated, let them come to room temperature before enjoying to soften the chocolate.

How to Serve

The image shows a close-up of many small reindeer treats made with three main parts: the base is a shiny, orange-brown pretzel shaped like a small circle with two loops on top resembling antlers; the middle layer is a smooth, round dollop of brown chocolate covering the bottom part of the pretzel; on top of the chocolate, there are two small white candy eyes with black dots in the center placed near the top edges and a bright red candy resembling an M&M placed at the center to look like a red nose. All treats are tightly packed together on a white marbled surface, showing their shiny textures and salt crystals on the pretzels. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different candies instead of Rolos?

Yes, you can use any small chocolate caramel candy that melts evenly, but Rolos work best for shape and texture.

How do I prevent the pretzels from breaking when adding the antlers?

Cut pretzels gently with a sharp knife and handle the antlers carefully when attaching. Having extra pretzels on hand helps replace any broken pieces.

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Reindeer Pretzels Recipe

★★★★★

4.6 from 114 reviews
  • Author: Thomas
  • Total Time: 13 minutes
  • Yield: 20 reindeer pretzels 1x
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Description

These adorable Reindeer Pretzels are a festive and fun holiday treat made with melted Rolos, mini pretzels, red chocolate candy noses, and candy eyes. Ready in just minutes, they are perfect for Christmas parties or a sweet snack during the holiday season.

Ingredients

Scale

Ingredients

  • 20 Rolos, unwrapped
  • 40 mini pretzels (divided in half, plus a few extra for breakage)
  • 20 small round red chocolate candies (any kind)
  • 40 candy eyes

Instructions

  1. Preheat Oven: Preheat your oven to 350°F to prepare for melting the Rolos.
  2. Prepare Pretzels: Separate half of the pretzels and spread the whole pretzels on a baking sheet. Cut the other half of the pretzels in half to create antlers and set aside. Have some extra pretzels ready as some may break.
  3. Place Rolos: Place one unwrapped Rolo on top of each whole pretzel over the round part.
  4. Bake: Put the baking sheet into the oven and bake for 2 to 3 minutes until the Rolos become soft and melty.
  5. Add Noses: Remove the baking sheet from the oven and gently press a red chocolate candy nose onto the bottom center of each melted Rolo.
  6. Attach Antlers: Stick the halved pretzels onto each side at the top of the Rolo to create the antlers.
  7. Add Eyes: Place two candy eyes right above the red candy nose to complete the reindeer face.
  8. Cool and Serve: Let the reindeer pretzels cool so the chocolate firms up and then enjoy your festive treats!

Notes

  • Use extra pretzels for antlers in case of breakage during cutting or assembly.
  • Work quickly when adding candy after baking to ensure the Rolos are still melty for easy sticking.
  • These treats are best served the same day but can be stored in an airtight container for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Reindeer pretzels, holiday snacks, Christmas treats, melted Rolos, festive candy pretzels

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