Rice Paper Feta Burek with Cheese and Sesame Seeds Recipe
Introduction
Rice Paper Burek is a light, crispy twist on the traditional Balkan pastry, using delicate rice paper instead of dough. Filled with creamy feta and mozzarella, it makes a perfect snack or appetizer that’s quick to prepare and wonderfully flavorful.
Ingredients
- 3 sheets rice paper
- 75 grams feta cheese
- 1 egg
- 30 grams mozzarella cheese (to taste)
- Oil (or egg wash for brushing on top)
- Sesame seeds (optional)
Instructions
- Step 1: In a bowl, mix the feta, egg, and mozzarella cheese until well combined.
- Step 2: Dip each rice paper sheet in room temperature water one by one, then place all three wet sheets on your work surface slightly overlapping.
- Step 3: Spread the cheese filling evenly over the overlapping rice paper sheets.
- Step 4: Starting with the edge closest to you, roll the rice paper over the filling, folding in the sides as you go, until it forms a long rope.
- Step 5: Coil the rope into a spiral shape. Brush it all over with oil or egg wash, then sprinkle sesame seeds on top and bottom if using.
- Step 6: Air fry at 400°F (200°C) for about 10 minutes or until the burek is golden and crispy. Serve warm and enjoy!
Tips & Variations
- For extra flavor, add chopped herbs like parsley or mint to the cheese filling.
- Use olive oil for brushing to enhance the Mediterranean taste.
- Try baking in a preheated oven at 375°F (190°C) for 15-20 minutes if you don’t have an air fryer.
- Replace mozzarella with other melting cheeses like provolone or raclette for variety.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in an air fryer or oven to maintain crispiness. Avoid microwaving as it can make the rice paper chewy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen rice paper sheets?
Rice paper is typically sold dry and does not require freezing. If frozen, thaw fully before dipping in water to prevent tears.
What can I substitute if I don’t have feta cheese?
You can use ricotta or goat cheese as a creamy alternative, adjusting salt to taste since feta is naturally salty.
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Rice Paper Feta Burek with Cheese and Sesame Seeds Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Rice Paper Burek is a light and crispy twist on traditional burek, using delicate rice paper sheets filled with a savory blend of feta, mozzarella, and egg. This easy-to-make appetizer or snack is perfectly crisped in the air fryer, resulting in a golden, flavorful treat that’s both gluten-free and delightful.
Ingredients
Filling
- 75 grams feta cheese
- 1 egg
- 30 grams mozzarella cheese, grated or finely chopped
Assembly
- 3 sheets rice paper
- Oil for brushing (or egg wash for a golden finish)
- Sesame seeds (optional)
Instructions
- Prepare the filling: In a mixing bowl, combine the crumbled feta cheese, beaten egg, and mozzarella cheese, mixing well to create a cohesive filling.
- Soften the rice paper sheets: Dip each rice paper sheet individually in room temperature water just until flexible but not too soggy. Lay them flat on your work surface, overlapping slightly to create a larger sheet.
- Assemble the burek: Evenly spread the cheese filling across the overlapping rice papers, ensuring an even layer for rolling.
- Roll into a rope: Fold the edge of the rice paper closest to you over the filling and begin rolling tightly. Fold the sides inward as you roll to seal the filling inside, continuing until you have a long rope-like shape.
- Form the coil: Take one end of the rolled rope and coil it onto itself, forming a tight spiral.
- Brush and season: Brush the entire burek with oil or egg wash to enhance color and crispiness. Sprinkle sesame seeds on top and bottom if using.
- Air fry to crisp: Place the burek coil in the air fryer basket. Air fry at 400°F (200°C) for 10 minutes or until the exterior turns golden brown and crispy.
- Serve and enjoy: Remove carefully from the air fryer and serve warm as a delicious appetizer or snack.
Notes
- Do not soak the rice paper sheets for too long or they may tear; just enough to become flexible for rolling.
- You can substitute mozzarella with other mild melting cheeses if desired.
- For extra flavor, add chopped herbs like parsley or dill into the filling.
- Use egg wash for a shinier, richer golden crust or oil for a lighter finish.
- If you don’t have an air fryer, you can bake the burek at 400°F (200°C) on a parchment-lined baking sheet for about 12-15 minutes until crisp.
- Serve with a side of yogurt or a tangy dipping sauce to complement the creamy filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean
Keywords: Rice Paper Burek, Gluten Free, Air Fryer Burek, Feta Cheese Snack, Crispy Rice Paper, Mediterranean Appetizer, Cheese Roll
