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Ritz Cracker Cookies Recipe

★★★★★

4.6 from 111 reviews
  • Author: Thomas
  • Total Time: 2 hours 20 minutes
  • Yield: 28 cookies 1x
  • Diet: Vegetarian

Description

Delightfully simple and irresistibly tasty, these Ritz Cracker Cookies feature layers of creamy peanut butter sandwiched between crispy Ritz crackers and coated in a luscious blend of dark and semi-sweet chocolate. Topped with a sprinkle of sea salt or fun sprinkles, these no-bake treats are perfect for a quick dessert or snack that combines sweet, salty, and crunchy elements in every bite.

Ingredients

Scale

Cookies

  • 84 Ritz crackers
  • 1 cup creamy no stir peanut butter

Chocolate Coating

  • 1 ¼ cups dark chocolate chips
  • 2 cups semi sweet chocolate chips

Topping

  • Flaked sea salt or sprinkles (for topping)

Instructions

  1. Prepare baking sheet: Line a baking sheet with wax paper to prevent sticking and allow the cookies to set smoothly after coating with chocolate.
  2. Arrange crackers: Place 28 Ritz crackers flat side facing up on the lined baking sheet; these will form the base layer of the cookies.
  3. Layer peanut butter and crackers: Spread a layer of creamy peanut butter on each cracker, then top each with another Ritz cracker, flat side up. Repeat by adding another layer of peanut butter, and finish with a third Ritz cracker with the rounded side facing up, creating a three-layer sandwich with peanut butter between.
  4. Structure explanation: Each cookie should have a composition of Ritz cracker (flat side up), peanut butter, Ritz cracker (flat side up), peanut butter, then Ritz cracker (rounded side up). Both the top and bottom of the cookie feature the attractive rounded surface facing outward.
  5. Melt chocolate: Combine the dark and semi-sweet chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring each time, until the chocolate is completely smooth and melted. Take care to avoid burning.
  6. Dip cookies in chocolate: Using a fork, dip each assembled cookie into the melted chocolate to coat completely. Gently shake off excess chocolate and place the coated cookie back onto the wax paper-lined baking sheet.
  7. Add toppings: Immediately before the chocolate hardens, sprinkle the tops of the cookies with flaked sea salt or decorative sprinkles to add texture and flavor.
  8. Chill to set: Refrigerate the coated cookies for 1 to 2 hours, or until the chocolate coating is firm and fully set.
  9. Storage: After chilling, store the cookies in an airtight container in the refrigerator or freezer to maintain freshness and texture.

Notes

  • Using no-stir peanut butter helps achieve a smooth, easy-to-spread texture for layering.
  • Make sure not to burn the chocolate by melting it gradually at 30-second increments.
  • These cookies can be kept refrigerated for up to one week or frozen for longer storage.
  • For a nut-free option, substitute peanut butter with a seed butter like sunflower seed butter.
  • Sprinkles add a festive touch but are optional; flaked sea salt balances the sweetness beautifully.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Ritz cracker cookies, peanut butter cookies, chocolate coated cookies, no bake dessert, easy cookies, peanut butter dessert

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Find it online: https://mealmagicplace.com/ritz-cracker-cookies-recipe/