Description
This simple and healthy recipe for Roasted Zucchini features tender zucchini half-moons roasted to golden perfection with Italian seasoning, garlic powder, and a hint of sea salt. Finished with a squeeze of fresh lemon juice and optional cheese or herbs, this dish is a flavorful and easy side to complement any meal.
Ingredients
Scale
Vegetables
- 1 pound zucchini (about 3 medium, cut into 1-inch half-moons)
Seasonings and Oils
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- Freshly ground black pepper, to taste
Optional Garnishes
- Lemon wedges (for squeezing)
- Crumbled feta cheese, grated Parmesan cheese, pecorino cheese, or Vegan Parmesan (optional, for serving)
- Fresh herbs (optional, for serving)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Toss the zucchini with seasonings: In a large bowl, combine the zucchini half-moons with the extra-virgin olive oil, Italian seasoning, sea salt, garlic powder, and several grinds of fresh black pepper. Toss well to coat evenly.
- Roast the zucchini: Spread the seasoned zucchini evenly on the prepared baking sheet. Roast in the preheated oven for 15 to 20 minutes until the edges turn golden brown and the zucchini is tender but still retains some bite.
- Finish and serve: Remove the zucchini from the oven and transfer it to a serving dish. Squeeze fresh lemon juice over the top, then sprinkle with your choice of cheese and fresh herbs if desired. Serve warm for a delicious side dish.
Notes
- Cut zucchini uniformly to ensure even roasting.
- Adjust roasting time slightly based on your oven and preferred tenderness.
- Feel free to use fresh herbs such as parsley, basil, or thyme for added flavor.
- For a vegan option, use vegan Parmesan or skip cheese entirely.
- This recipe pairs well with grilled meats, pasta, or as part of a vegetable medley.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Keywords: roasted zucchini, easy vegetable side, healthy zucchini recipe, Mediterranean side dish, baked zucchini, low fat vegetable
