Introduction

Saltine Cracker Toffee is a delightful combination of salty, sweet, and crunchy flavors that’s incredibly easy to make. This treat uses simple pantry ingredients to create a rich, buttery toffee topped with chocolate and pecans. It’s perfect for sharing or enjoying as a special homemade snack.

The image shows a close-up of several square pecan bars stacked on top of one another. Each bar has two visible layers: the bottom crust layer is golden brown and firm, while the top layer is a sticky, glossy pecan filling with bits of small pecan pieces embedded inside. The top surface of each bar is decorated with a thick dark chocolate drizzle in a zigzag pattern. The bars are placed closely together on a cream-colored parchment paper, and the background has a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

40 saltine crackers (any brand)
1 cup unsalted butter (salted works too)
1 cup light brown sugar, packed (dark brown works as well)
2 cups semisweet chocolate chips (milk or dark chocolate can be used)
1 cup chopped pecans

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Line a baking sheet with parchment paper.
Step 3: Arrange the saltine crackers in a single layer to cover the entire bottom of the baking sheet.
Step 4: In a medium saucepan, combine butter and brown sugar. Bring to a boil over medium heat, stirring occasionally.
Step 5: Once the mixture reaches a rapid boil, start a timer and let it boil without stirring for 5 minutes.
Step 6: Remove from heat and pour the hot toffee evenly over the saltine crackers using a spatula to coat them thoroughly.
Step 7: Sprinkle the chopped pecans evenly over the toffee-coated crackers.
Step 8: Bake in the preheated oven for 6-8 minutes, or until the toffee is bubbling all over.
Step 9: Remove from the oven and carefully separate the crackers. Use a metal spatula to transfer each piece to a separate parchment-lined baking sheet.
Step 10: To prepare for chocolate piping, place one sandwich-quality Ziploc bag inside another for protection. Fold the tops over the rim of a glass to hold the bags open for pouring melted chocolate.
Step 11: Melt the chocolate chips in a microwave-safe bowl at 50% power in 30-second intervals, stirring between each until smooth.
Step 12: Pour the melted chocolate into the prepared baggies, seal them, then snip a small corner to pipe chocolate over the crackers.
Step 13: Allow the toffee to cool and set completely before serving or transporting.

Tips & Variations

For a nut-free version, skip the pecans or substitute with toasted coconut flakes for added texture.
Use dark chocolate chips for a richer chocolate flavor or white chocolate for a sweeter touch.
Chilling the toffee briefly before piping the chocolate can help the chocolate set faster.
Line your baking sheet tightly with parchment paper to make cleanup easier and prevent sticking.

Storage

Store Saltine Cracker Toffee in an airtight container at room temperature for up to one week. Keep the toffee in a single layer separated by parchment paper to prevent sticking. To keep the chocolate from softening, store in a cool, dry place. Reheat is typically not recommended as it may soften the chocolate and toffee texture.

How to Serve

The image shows several square cracker bites arranged on crinkled brown parchment paper over a white marbled texture. Each bite has three visible layers: a pale golden yellow base cracker, a sticky caramel layer mixed with small, chopped pecan pieces that add a textured, nutty look, and a smooth glossy dark chocolate drizzle zigzagged thickly over the top. The bites are spaced evenly with some pecan crumbs scattered around, creating a casual and inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Saltine crackers are ideal for their salty crunch and texture, but you can experiment with similar plain, lightly salted crackers. Avoid buttery or flavored crackers as they may alter the flavor balance.

How do I know when the toffee is done boiling?

After reaching a rapid boil, let the butter and sugar mixture boil undisturbed for exactly 5 minutes. This ensures it reaches the right temperature to set properly. Avoid stirring during this time to maintain texture.