Samoa Brownies Recipe

Introduction

Samoa Brownies are a delightful twist on a classic treat, combining rich chocolate, toasted coconut, and gooey caramel for a taste inspired by the beloved Samoa cookie. These brownies are perfect for anyone who loves a mix of textures and flavors in every bite.

Ingredients

• 15.25 ounces brownie mix (prepared according to the package directions)
• 2 cups shredded coconut
• 16 ounces caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

Instructions

1. Step 1: Prepare the brownies according to the package directions and bake them as directed.
2. Step 2: While the oven is still on, spread shredded coconut evenly on a parchment-lined baking sheet and toast it until golden brown, stirring often, for about 3 to 5 minutes.
3. Step 3: Remove the toasted coconut from the oven and let it cool slightly.
4. Step 4: Mix the caramel topping into the toasted coconut until well combined.
5. Step 5: Spread the coconut and caramel mixture evenly over the baked brownies.
6. Step 6: Transfer the melted chocolate chips to a piping bag or a plastic bag with a small corner snipped, then drizzle the chocolate over the brownies.
7. Step 7: Refrigerate the brownies until the chocolate sets and the brownies are cooled completely.
8. Step 8: Slice into squares and serve.

Tips & Variations

• For extra flavor, use sweetened shredded coconut and stir in a pinch of sea salt with the caramel mixture to balance the sweetness.
• Try swapping the caramel ice cream topping with homemade caramel sauce for a richer taste.
• If you prefer a crunchier texture, add chopped toasted pecans or walnuts to the coconut layer.

Storage

Store Samoa Brownies in an airtight container in the refrigerator for up to 4 days. To serve, bring them to room temperature or warm briefly in the microwave for a soft, gooey bite.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Absolutely! Homemade brownies work great and can add a personal touch to this recipe.

Is it necessary to toast the coconut?

Toasting the coconut enhances its flavor and adds a toasty crunch, but you can skip this step if you’re short on time.

Samoa Brownies Recipe

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★★★★★

4.5 from 66 reviews

• Author: Thomas
• Total Time: 50 minutes
• Yield: 16 brownies 1x

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Description

Indulge in the rich, layered flavors of Samoa Brownies, a decadent treat combining fudgy brownies topped with toasted coconut, gooey caramel, and drizzled melted chocolate. Perfect for coconut lovers and fans of the iconic Samoa cookie, these brownies are a delightful twist that adds texture and sweetness to a classic dessert.

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Ingredients

Scale 1x2x3x

Brownie Base

• 15.25 ounces brownie mix (prepared according to package directions)

Topping

• 2 cups shredded coconut
• 16 ounces caramel ice cream topping
• ½ cup semi-sweet chocolate chips (melted)

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Instructions

1. Prepare Brownies: Prepare the brownie mix according to the package directions and bake as instructed. Keep the oven on for toasting the coconut in the next step.
2. Toast Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast until coconut is evenly browned, stirring frequently to avoid burning. This should take about 3 to 5 minutes.
3. Cool Coconut: Remove the toasted coconut from the oven and allow it to cool slightly to prevent melting the caramel when mixed.
4. Combine Caramel and Coconut: In a bowl, stir the caramel ice cream topping into the toasted coconut until well combined.
5. Layer Topping on Brownies: Evenly spread the coconut and caramel mixture over the cooled brownies, creating a smooth layer.
6. Drizzle Melted Chocolate: Transfer the melted semi-sweet chocolate chips to a piping bag or a plastic bag with a corner snipped. Drizzle the chocolate over the topping layer in a decorative pattern.
7. Chill Brownies: Place the brownies in the refrigerator until completely cooled and set, allowing the toppings to firm up.
8. Slice and Serve: Once chilled, cut the brownies into squares and serve to enjoy the rich combination of textures and flavors.

Notes

• Be careful when toasting coconut; it can burn quickly, so stir often and watch closely.
• If you don’t have a piping bag, use a sandwich bag with a small corner cut off to drizzle the chocolate.
• You can use homemade caramel sauce instead of store-bought caramel ice cream topping if preferred.
• Store any leftovers covered in the refrigerator to keep the caramel from becoming too runny.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Samoa brownies, coconut brownies, caramel brownies, chocolate drizzle brownies, toasted coconut dessert