Description

Samoa Rice Krispie Treats are a delightful twist on the classic marshmallow cereal bar, inspired by the flavors of the popular Samoa cookie. Combining crunchy Rice Krispies, gooey marshmallows, rich caramel, toasted coconut, and luscious chocolate, these treats offer a perfect balance of texture and sweetness. Easy to prepare and ideal for dessert or snack time, they are sure to satisfy any sweet tooth with their layered flavors and rich toppings.

Ingredients

Scale

Base

6 cups Rice Krispies or alternative crisp rice cereal
4 tablespoons butter
5 cups miniature marshmallows

Toppings

3 cups semi-sweet chocolate chips
1½ cups coconut flakes
¾ cup caramel sauce (homemade or store-bought)

Instructions

Prepare the marshmallow mixture: Melt butter in a large saucepan over medium heat. Once melted, stir in the miniature marshmallows continuously until completely melted and smooth. Remove from heat to prevent burning.
Combine with cereal: Immediately stir in the Rice Krispies cereal until all of the cereal is well coated with the melted marshmallow mixture. This forms the base of the treats.
Press into pan: Transfer the mixture into a well-greased 9 x 13 inch pan. Use a greased spatula or wax paper to press the mixture down firmly and evenly. Allow to cool completely so it sets properly.
Cut into bars: Once cooled, cut the marshmallow crisp base into 24 even bars.
Melt chocolate: Place the semi-sweet chocolate chips into a deep microwave-safe bowl. Microwave in 10-second bursts, stirring well in between, until the chocolate is fully melted and smooth.
Dip bars in chocolate: Dip the bottom third of each Rice Krispie Treat bar into the melted chocolate. Place them upside down on a parchment-lined tray or plate to let the chocolate set and harden completely.
Prepare caramel coconut topping: In a small bowl, mix together the caramel sauce and coconut flakes until the coconut is evenly coated.
Add topping: Place a small spoonful of the caramel-coconut mixture on top of each treat. Drizzle additional melted chocolate over the top for decoration and flavor.
Let set: Allow all the chocolate to fully set before serving. These treats are best enjoyed fresh, ideally the same day they are made for the best texture and flavor.

Notes

Use a well-greased pan or line with parchment paper to easily remove the bars after setting.
For a homemade caramel sauce, gently heat sugar, butter, and cream until caramelized, or use store-bought for convenience.
To toast coconut flakes for extra flavor, spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown.
Store leftover treats in an airtight container at room temperature for up to 2 days; best consumed fresh.
If melting chocolate in a microwave, be careful not to overheat to avoid burning or seizing.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Rice Krispie Treats, Samoa inspired, caramel coconut bars, marshmallow cereal bars, chocolate dipped treats, easy dessert, no bake dessert