Description
A simple and flavorful sautéed asparagus and mushrooms recipe that makes a perfect side dish. Tender asparagus and juicy mushrooms are quickly cooked with garlic in a skillet, seasoned with salt and pepper, delivering a healthy and delicious vegetable medley.
Ingredients
Scale
Vegetables
- 2 bunches asparagus, woody ends removed and cut into smaller pieces
- 8 oz. button or cremini mushrooms
- 2 cloves garlic, minced
Seasoning
- 1 tablespoon vegetable oil (olive oil or avocado oil would work)
- ½ teaspoon kosher salt (more or less to taste)
- ¼ teaspoon black pepper
Instructions
- Saute garlic: Heat 1 tablespoon of vegetable oil in a large 12-inch skillet over medium heat. Add the minced garlic and sauté for about one minute until fragrant but not burnt.
- Saute vegetables: Add the asparagus pieces and mushrooms to the skillet. Cook, stirring often, until the mushrooms release their juices and the asparagus becomes tender, about 5 to 7 minutes.
- Finish and serve: Season the vegetables with ½ teaspoon kosher salt and ¼ teaspoon black pepper, adjusting to your taste. Serve immediately while still warm.
Notes
- You can substitute olive oil or avocado oil for vegetable oil for extra flavor.
- Trim the woody ends of the asparagus for better texture and taste.
- For a stronger garlic flavor, add garlic towards the end of cooking instead of at the beginning to prevent burning.
- Serve as a side dish with grilled meats, fish, or as part of a vegetarian meal.
- Adjust salt and pepper quantities to your preference.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: sautéed asparagus, sautéed mushrooms, garlic asparagus, easy vegetable side dish, healthy side recipe
