Description
A simple and delicious sautéed patty pan squash recipe featuring tender bite-sized squash pieces cooked with garlic, fresh herbs, and a touch of olive oil. Topped with optional Parmesan cheese, this quick skillet dish makes a flavorful side perfect for any meal.
Ingredients
Scale
Main Ingredients
- 1 lb patty pan squash (small, medium, or large; cut as needed)
- 2 tbsp olive oil (divided, for coating and cooking)
- 2 cloves garlic (minced, divided)
- 1 tsp salt (to taste)
- 1 tsp pepper (to taste)
- 1 tbsp fresh herbs (like thyme, parsley, or dill, chopped)
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions
- Prepare the Squash: Rinse and pat the patty pan squash dry. Trim any stems or rough edges. Cut into bite-sized pieces if using medium or large squash, or leave whole if small.
- Season the Squash: Place the prepared squash in a bowl. Drizzle with 1-2 tablespoons of olive oil, add 1-2 cloves of minced garlic, salt, pepper, and the chopped fresh herbs. Toss everything together to coat the squash evenly.
- Heat the Pan: Heat 1 tablespoon of olive oil in a skillet over medium-high heat until it shimmers, indicating it is hot and ready for cooking.
- Sauté the Squash: Add the seasoned squash to the skillet in a single layer. Cook for 4-5 minutes on each side, turning occasionally until the pieces are golden brown and fork-tender. In the last minute of cooking, add the remaining minced garlic and herbs, stirring gently to release their aroma.
- Serve and Garnish: Transfer the cooked squash to a serving dish. Sprinkle with the grated Parmesan cheese and additional fresh herbs if desired, then serve immediately while warm.
Notes
- Use smaller squash whole for a quicker cook time and an attractive presentation.
- Feel free to substitute Parmesan with a dairy-free cheese for dietary preferences.
- Add a squeeze of lemon juice after cooking for a fresh, tangy flavor.
- Make sure not to overcrowd the skillet to allow the squash to brown evenly.
- Fresh herbs can be adjusted based on your preference or what you have available.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: patty pan squash recipe, sautéed squash, quick vegetable side, garlic sautéed squash, easy summer side dish
