Name: Savory Ground Beef with Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb Ground Beef (80/20 blend) for optimal flavor and moisture; 3 medium Russet Potatoes, washed, peeled, and diced into 1-inch cubes; 1 small Onion, finely chopped; 2 cloves Garlic, minced; 2 tbsp Olive Oil for cooking; 0.5 tsp Paprika (adjust for warmth); 0.5 tsp Dried Oregano; Salt to taste; Black Pepper to taste; 2 tbsp Tomato Paste; 0.5 cup Beef Broth or Water; Chopped Fresh Parsley (optional)

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If you are craving a comforting, hearty meal that combines rich, bold flavors with satisfying textures, look no further than this Savory Ground Beef with Potatoes. It’s a delightful dish that brings together tender, golden potatoes and perfectly seasoned ground beef in a savory sauce that feels like a warm hug on a plate. Every bite offers a balance of spices, sweetness from the tomato paste, and the gentle earthiness of oregano, making it a versatile and easy-to-love recipe that’s perfect for weeknights or anytime you want a fuss-free yet deeply flavorful dinner.

Savory Ground Beef with Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Getting your ingredients lined up is the first step to making this dish a true winner. Each component is simple but essential—bringing a mix of textures, aromas, and colors that pair wonderfully to create that crave-worthy Savory Ground Beef with Potatoes experience.

1 lb Ground Beef (80/20 blend): This ratio offers the perfect balance between lean meat and fat, ensuring juicy, flavorful beef.
3 medium Potatoes (russet preferred): Russets provide a tender interior and crispy edges when cooked, adding great texture.
1 small Onion (finely chopped): Adds a natural sweetness and depth of flavor that complements the beef.
2 cloves Garlic (minced): Infuses a warm, aromatic kick that lifts the entire dish.
2 tbsp Olive Oil: Used for sautéing to achieve golden, crispy potatoes and to prevent sticking.
0.5 tsp Paprika: Brings a subtle smokiness and mild heat to round out the flavor profile.
0.5 tsp Dried Oregano: Adds an earthy note that contrasts beautifully with the beef and potato sweetness.
Salt and Black Pepper (to taste): Essential for seasoning and enhancing all the ingredients’ natural flavors.
2 tbsp Tomato Paste: Intensifies the savory base and adds a subtle tang and richness.
0.5 cup Beef Broth or Water: Helps deglaze the pan and meld flavors while tenderizing the potatoes.
Chopped Fresh Parsley (optional): For a fresh, bright garnish that adds color and a slight herbal freshness.

How to Make Savory Ground Beef with Potatoes

Step 1: Prepare the Potatoes

Begin by washing and peeling your potatoes, then cutting them into uniform 1-inch cubes. Washing them under cold water helps remove excess starch, which promotes a nicer, crispier texture once cooked. Thoroughly drying the potatoes before cooking is a must to achieve that beautiful golden-brown finish you want in this dish.

Step 2: Brown the Potatoes

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add your potato cubes and cook them for about 8 to 10 minutes, stirring occasionally. You’re aiming for that gorgeous golden exterior while making sure they’re tender inside. Once ready, transfer them to a separate dish to keep warm—this step ensures they don’t overcook later.

Step 3: Cook the Ground Beef

In the same skillet, toss in your ground beef. Cook it over medium heat until it is fully browned, about 5 to 7 minutes, breaking it apart as it cooks. Draining off any excess fat will help keep the dish from becoming greasy, allowing the beef’s meaty flavors to shine through.

Step 4: Sauté Aromatics

Add the finely chopped onion to the beef and sauté for 3 to 4 minutes until it becomes translucent and tender. Following this, stir in the minced garlic and cook for just 30 seconds more. These ingredients build the flavor foundation, making the dish irresistibly fragrant and layered.

Step 5: Season and Intensify

Sprinkle in the paprika, dried oregano, salt, and black pepper, stirring to coat the beef mixture evenly. Then add the tomato paste, mixing it in for 1 to 2 minutes to allow the paste’s natural sweetness and acidity to bloom. This step deepens the savory richness, giving the dish its signature warmth and depth.

Step 6: Simmer Together

Pour in half a cup of beef broth or water and add the golden potatoes back into the skillet. Cover and let everything simmer gently for about 10 to 15 minutes until the potatoes are fork-tender and the flavors have fully melded. This quiet simmer melds all the components into a harmonious savory delight you won’t soon forget.

Step 7: Final Touches

Give the dish a quick taste and adjust seasoning as needed. If you like, sprinkle freshly chopped parsley on top before serving to brighten the flavors and add a splash of color.

How to Serve Savory Ground Beef with Potatoes

Garnishes

A scattering of chopped fresh parsley is always a winner. It not only adds visual appeal but also introduces a fresh herbal contrast that cuts through the richness of the beef and potatoes, making every bite pleasantly vibrant.

Side Dishes

This dish pairs beautifully with a crisp green salad or steamed green beans to introduce some freshness and crunch. Soft dinner rolls or crusty bread are wonderful if you want to soak up the savory juices, making your meal even more satisfying.

Creative Ways to Present

Try serving the Savory Ground Beef with Potatoes over fluffy cooked rice or creamy mashed cauliflower for a twist. You can also spoon it into bell pepper halves or atop a bed of wilted spinach for a colorful and appealing presentation that’s sure to impress family or guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into an airtight container and refrigerate. Savory Ground Beef with Potatoes keeps well for up to 3 days, making it a perfect dish for easy weekday lunches or dinners.

Freezing

You can freeze this dish in a sealed container or freezer bag for up to 2 months. Make sure to cool it completely before freezing to maintain the best texture and flavor. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through. Adding a splash of broth or water can help restore moisture and keep the potatoes tender.

FAQs

Can I use a different type of potato?

Absolutely! While russet potatoes are ideal for their texture, Yukon Gold or red potatoes can work well too. Just note that waxier potatoes might hold their shape more firmly and provide a creamier bite.

Is it possible to make this dish vegetarian?

Yes, you can substitute ground beef with plant-based crumbles or sautéed mushrooms for a vegetarian twist that still delivers hearty satisfaction.

How spicy is this dish?

It’s generally mild, with warmth from paprika but no significant heat. You can easily adjust the spice level by adding cayenne or chili powder if you prefer more kick.

Can I prepare this in advance?

You can prep the potatoes and cook the beef mixture ahead of time, then combine and simmer just before serving for convenience.

What wine pairs well with Savory Ground Beef with Potatoes?

A medium-bodied red like Merlot or a fruity Zinfandel complements the rich flavors perfectly, enhancing your dining experience.

Final Thoughts

This Savory Ground Beef with Potatoes recipe is one of those satisfying, go-to dishes that you’ll find yourself making again and again. Its simplicity, combined with vibrant flavors and comforting textures, makes it a true kitchen treasure. I encourage you to give it a try—your taste buds will thank you! Enjoy every savory bite shared with those you love.

Savory Ground Beef with Potatoes Recipe

★★★★★

5 from 30 reviews

Author: Thomas
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

A hearty and flavorful Savory Ground Beef with Potatoes dish featuring browned ground beef cooked with tender golden potatoes, aromatic onions, garlic, and warm spices, finished with a rich tomato and beef broth sauce. Perfect for a comforting and satisfying meal.

Instructions

Prepare Potatoes: Wash, peel, and dice the potatoes into uniform 1-inch cubes. Rinse the cubes in cold water and pat dry thoroughly to remove excess starch and prevent sticking.
Cook Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potato cubes and cook them for 8-10 minutes, stirring occasionally, until they are golden brown and tender on the inside. Remove from heat and set aside.
Brown Ground Beef: In the same skillet, add the ground beef and cook over medium heat for 5-7 minutes until browned evenly. Break up any large chunks with a spatula. Drain off any excess fat to keep the dish from being greasy.
Sauté Aromatics: Add the finely chopped onion to the browned beef and sauté for 3-4 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional 30 seconds to release its aroma.
Add Spices and Tomato Paste: Stir in the paprika, dried oregano, salt, and black pepper to the meat mixture. Then, mix in the tomato paste and cook for 1-2 minutes to deepen the flavors and slightly caramelize the paste.
Simmer with Broth and Potatoes: Pour in 1/2 cup of beef broth or water to the skillet. Return the browned potatoes to the pan, stir gently, cover with a lid, and let simmer on low heat for 10-15 minutes until the potatoes become fork-tender and flavors meld together.
Final Seasoning and Serve: Taste the dish and adjust seasoning with additional salt or pepper if needed. Garnish with chopped fresh parsley if desired. Serve warm as a comforting and filling meal.

Notes

For a spicier variation, add a pinch of cayenne pepper or chili flakes along with paprika.
Russet potatoes work best because they hold their shape well and crisp nicely.
Drain excess fat after browning the beef to prevent greasiness.
You can substitute beef broth with vegetable broth for a lighter flavor or water if unavailable.
This dish stores well and can be refrigerated for up to 3 days; reheat thoroughly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Sautéing and Simmering
Cuisine: American