Description
A hearty and flavorful Savory Ground Beef with Potatoes dish featuring browned ground beef cooked with tender golden potatoes, aromatic onions, garlic, and warm spices, finished with a rich tomato and beef broth sauce. Perfect for a comforting and satisfying meal.
Ingredients
Scale
Meat and Vegetables
- 1 lb Ground Beef (80/20 blend) for optimal flavor and moisture
- 3 medium Russet Potatoes, washed, peeled, and diced into 1-inch cubes
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
Seasonings and Liquids
- 2 tbsp Olive Oil for cooking
- 0.5 tsp Paprika (adjust for warmth)
- 0.5 tsp Dried Oregano
- Salt to taste
- Black Pepper to taste
- 2 tbsp Tomato Paste
- 0.5 cup Beef Broth or Water
Garnish
- Chopped Fresh Parsley (optional)
Instructions
- Prepare Potatoes: Wash, peel, and dice the potatoes into uniform 1-inch cubes. Rinse the cubes in cold water and pat dry thoroughly to remove excess starch and prevent sticking.
- Cook Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potato cubes and cook them for 8-10 minutes, stirring occasionally, until they are golden brown and tender on the inside. Remove from heat and set aside.
- Brown Ground Beef: In the same skillet, add the ground beef and cook over medium heat for 5-7 minutes until browned evenly. Break up any large chunks with a spatula. Drain off any excess fat to keep the dish from being greasy.
- Sauté Aromatics: Add the finely chopped onion to the browned beef and sauté for 3-4 minutes until the onion becomes translucent. Add the minced garlic and cook for an additional 30 seconds to release its aroma.
- Add Spices and Tomato Paste: Stir in the paprika, dried oregano, salt, and black pepper to the meat mixture. Then, mix in the tomato paste and cook for 1-2 minutes to deepen the flavors and slightly caramelize the paste.
- Simmer with Broth and Potatoes: Pour in 1/2 cup of beef broth or water to the skillet. Return the browned potatoes to the pan, stir gently, cover with a lid, and let simmer on low heat for 10-15 minutes until the potatoes become fork-tender and flavors meld together.
- Final Seasoning and Serve: Taste the dish and adjust seasoning with additional salt or pepper if needed. Garnish with chopped fresh parsley if desired. Serve warm as a comforting and filling meal.
Notes
- For a spicier variation, add a pinch of cayenne pepper or chili flakes along with paprika.
- Russet potatoes work best because they hold their shape well and crisp nicely.
- Drain excess fat after browning the beef to prevent greasiness.
- You can substitute beef broth with vegetable broth for a lighter flavor or water if unavailable.
- This dish stores well and can be refrigerated for up to 3 days; reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: ground beef with potatoes, savory beef potato skillet, easy beef and potatoes recipe, one-pan beef dish, hearty ground beef dinner
