Description
A delicate and elegant Scallop Tartare featuring tender bay scallops combined with zesty Meyer lemon, fresh chives, and creamy crème fraîche, finished with a drizzle of olive oil and optional caviar for a luxurious touch. This no-cook appetizer is perfect for sophisticated gatherings or a light gourmet starter.
Ingredients
Scale
Main Ingredients
- 8 oz bay scallops (about 16 total)
- 1 small Meyer lemon (zest plus a tiny squeeze of the juice)
- Pinch of salt
- 1 tbsp fresh chives, finely chopped
- 1½–2 tbsp crème fraîche
- Olive oil (to taste)
- Caviar (to taste, optional)
Instructions
- Prepare and quarter scallops: Carefully quarter the bay scallops into smaller, even pieces to ensure a uniform texture in the tartare.
- Mix scallops with flavorings: In a bowl, combine the quartered scallops with the crème fraîche, Meyer lemon zest, a tiny squeeze of lemon juice, a pinch of salt, and finely chopped chives. Gently fold everything together so that the flavors meld without breaking up the scallops too much.
- Plate the tartare: Serve the mixture on scallop shells for an elegant presentation. To stabilize the shells and enhance visual appeal, place them on a bed of coarse salt to prevent them from moving around.
- Garnish and finish: Drizzle olive oil over the plated tartare to add richness and a subtle fruity aroma. If desired, top each serving with a small spoonful of caviar to introduce a luxurious briny component that complements the scallops beautifully.
Notes
- Use fresh, high-quality bay scallops to ensure the best flavor and texture.
- Meyer lemons provide a sweeter, less acidic citrus note that pairs well with seafood; if unavailable, use regular lemon zest sparingly.
- Crème fraîche adds creaminess and slight tang without overpowering the delicate scallops.
- Serving on scallop shells not only looks impressive but keeps the tartare contained; alternatively, small serving bowls or spoons can be used.
- Adjust olive oil and caviar amounts based on personal preference and desired richness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Keywords: Scallop Tartare, bay scallops appetizer, no cook seafood recipe, elegant starter, crème fraîche seafood dish
