Seafood Lasagna Recipe

Introduction

Seafood lasagna is a delicious twist on the classic Italian favorite, combining tender shrimp and scallops with creamy cheeses and rich marinara sauce. This layered dish is perfect for a special dinner that impresses without being complicated.

Ingredients

• 12 lasagna noodles
• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 2 cups grated Parmesan cheese
• 4 cups marinara sauce
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cook the lasagna noodles according to package instructions. Drain and set aside.
3. Step 3: In a skillet, sauté garlic in a little olive oil until fragrant, then add shrimp and scallops. Cook until shrimp is pink and scallops are opaque.
4. Step 4: In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan, parsley, salt, and pepper.
5. Step 5: Spread a layer of marinara sauce in a baking dish. Place three lasagna noodles on top.
6. Step 6: Add a layer of the seafood mixture, followed by a layer of the cheese mixture. Repeat layers, finishing with sauce and remaining mozzarella on top.
7. Step 7: Bake in preheated oven for 30-40 minutes, or until cheese is bubbly and golden.
8. Step 8: Let it sit for 10 minutes before serving.

Tips & Variations

• Use fresh seafood whenever possible for the best flavor, or substitute with cooked crab meat for a different twist.
• Adding a pinch of red pepper flakes to the marinara can give the dish a subtle spicy kick.
• Try layering in some spinach for extra color and nutrition.

Storage

Store leftover seafood lasagna covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 350°F (175°C) until heated through. Avoid freezing as the seafood texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare seafood lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and keep it covered in the refrigerator. Bake it fresh when ready to serve.

What can I use instead of scallops?

If scallops are not available, firm white fish like cod or halibut can be a good substitute for a similar texture and flavor profile.

Seafood Lasagna Recipe

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★★★★★

4.8 from 132 reviews

• Author: Thomas
• Total Time: 1 hour
• Yield: 6 servings 1x

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Description

This comforting Seafood Lasagna combines succulent shrimp and scallops with creamy ricotta, mozzarella, and Parmesan cheeses layered between tender lasagna noodles and rich marinara sauce. Baked to golden perfection, it’s a delightful twist on a classic Italian favorite that’s perfect for seafood lovers.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 2 cloves garlic, minced
• ¼ cup fresh parsley, chopped

Cheese Mixture:

• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese, divided
• 2 cups grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper

Others:

• 12 lasagna noodles
• 4 cups marinara sauce
• Olive oil (for sautéing garlic and seafood, approximately 1-2 tablespoons)

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare it for baking the lasagna.
2. Cook lasagna noodles: Boil the lasagna noodles according to the package instructions until al dente, then drain and set aside.
3. Sauté seafood and garlic: In a skillet, heat a little olive oil over medium heat. Add the minced garlic and sauté until fragrant. Then add the shrimp and scallops, cooking until the shrimp turns pink and the scallops become opaque, indicating they are cooked through.
4. Prepare cheese mixture: In a mixing bowl, combine ricotta cheese, half of the shredded mozzarella, grated Parmesan, chopped parsley, salt, and black pepper. Mix well to blend the flavors.
5. Assemble the lasagna: Spread a layer of marinara sauce evenly over the bottom of a baking dish. Arrange three cooked lasagna noodles side by side on top of the sauce. Add a layer of the sautéed seafood, then spread a layer of the cheese mixture over the seafood. Repeat these layers until all ingredients are used, finishing with a top layer of marinara sauce and the remaining mozzarella cheese.
6. Bake the lasagna: Place the assembled dish in the preheated oven and bake for 30-40 minutes until the cheese is melted, bubbly, and golden brown on top.
7. Rest before serving: Remove from the oven and let the lasagna sit for 10 minutes. This resting period helps the layers set and makes slicing easier. Serve warm.

Notes

• Make sure not to overcook the seafood during sautéing to avoid a rubbery texture.
• Use fresh parsley for a bright flavor; you can substitute with dried parsley but use about 1 tablespoon.
• To save time, you can use no-boil lasagna noodles, adjusting layering accordingly.
• Letting the lasagna rest after baking improves slicing and presentation.
• Feel free to add additional vegetables like spinach or mushrooms for variety.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Keywords: seafood lasagna, shrimp and scallop lasagna, baked seafood pasta, Italian seafood dish, creamy seafood lasagna