Sesame Chicken Toast Recipe

Introduction

Sesame Chicken Toast is a delicious and crispy appetizer that combines flavorful ground chicken with a crunchy sesame seed crust. This easy-to-make dish is perfect for parties or a tasty snack any time you crave something savory and satisfying.

Ingredients

• 9 oz ground chicken
• 1 clove garlic, finely grated
• ½ tsp ginger, finely grated
• ½ tsp salt
• ¼ tsp sugar
• ¼ tsp white pepper
• 1 egg white
• ½ tsp sesame oil
• ½ tsp Chinese rice wine
• 1 tsp cornstarch
• 1 tbsp green onions, finely sliced
• 4 slices white bread, crusts removed
• 6 tbsp sesame seeds
• 3 cups canola oil or oil for deep frying
• Additional green onion for garnish
• Chili sauce for dipping

Instructions

1. Step 1: In a food processor, place the ground chicken, grated garlic, grated ginger, salt, sugar, and white pepper. Pulse for about 15 seconds until the ingredients are combined.
2. Step 2: Add the egg white, sesame oil, and Chinese rice wine to the mixture. Process for another 30 seconds.
3. Step 3: Add the cornstarch and pulse for 15 seconds more. Remove the blade and stir in the finely chopped green onions.
4. Step 4: Remove the crusts from the bread slices. Spread the chicken mixture evenly over each slice, smoothing the top for complete coverage.
5. Step 5: Cut each bread slice diagonally into four triangles. Wipe your knife between cuts to keep edges clean.
6. Step 6: Pour the sesame seeds into a shallow bowl. Press each triangle, chicken side down, firmly into the seeds until well coated.
7. Step 7: Heat the canola oil in a medium saucepan over medium-high heat until it reaches 355ºF (180ºC), or set a deep-fat fryer to the same temperature.
8. Step 8: Fry the toasts in batches, sesame side down first, for about 3 minutes until golden and crisp, then flip and cook for an additional 1 minute on the other side.
9. Step 9: Drain the toasts on kitchen paper to remove excess oil.
10. Step 10: Serve hot, garnished with sliced green onions and chili sauce for dipping.

Tips & Variations

• You can mix the ingredients by hand using a wooden spoon if you don’t have a food processor. Beat the ingredients well to incorporate air and achieve a lighter texture.
• Try substituting white bread with whole wheat or brioche for a different flavor and texture.
• For extra heat, add a pinch of chili flakes to the chicken mixture before spreading.
• If sesame seeds are unavailable, crushed peanuts or panko breadcrumbs can add a tasty crunch alternative.

Storage

Store leftover sesame chicken toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet over medium heat to retain crispiness. Avoid microwaving to keep the sesame crust crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken mixture in advance?

Yes, you can prepare the chicken mixture up to a day ahead. Keep it covered in the refrigerator until ready to use for best freshness.

What can I use instead of Chinese rice wine?

If you don’t have Chinese rice wine, dry sherry or a mild white cooking wine makes a good substitute in this recipe.

Sesame Chicken Toast Recipe

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★★★★★

4.4 from 81 reviews

• Author: Thomas
• Total Time: 25 minutes
• Yield: 16 pieces (4 slices × 4 triangles per slice) 1x

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Description

Crispy and flavorful Sesame Chicken Toast features a savory ground chicken mixture spread on white bread, coated with sesame seeds, and deep-fried until golden brown. This delicious appetizer is served with green onions and a spicy chili sauce for dipping, combining crunchy texture with aromatic Asian-inspired flavors.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 9 oz ground chicken
• 1 clove garlic, finely grated
• ½ tsp ginger, finely grated
• ½ tsp salt
• ¼ tsp sugar
• ¼ tsp white pepper
• 1 egg white
• ½ tsp sesame oil
• ½ tsp Chinese rice wine
• 1 tsp cornstarch
• 1 tbsp green onions, finely sliced

Toast & Coating

• 4 slices white bread
• 6 tbsp sesame seeds

For Frying & Garnish

• 3 cups canola oil (or use a deep-fat fryer)
• Additional green onions, thinly sliced (for garnish)
• Chili sauce (for serving)

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Instructions

1. Prepare the Chicken Paste (Food Processor): Place ground chicken, grated garlic, grated ginger, salt, sugar, and white pepper in a food processor. Pulse for 15 seconds to combine evenly.
2. Add Wet Ingredients: Add egg white, sesame oil, and Chinese rice wine to the mixture. Whiz for 30 seconds until the mixture is smooth and homogenous.
3. Bind the Mixture: Add cornstarch and pulse for 15 more seconds to integrate it fully.
4. Finish with Green Onions: Remove the blade and stir in the finely sliced green onions gently by hand.
5. Alternate Method – Wooden Spoon: In a bowl, combine the ground chicken, grated garlic, ginger, salt, sugar, and pepper. Beat vigorously with a wooden spoon for 30 seconds. Add egg white, sesame oil, and rice wine and continue beating for 1 minute until the mixture lightens in texture. Stir in cornstarch and green onions for 15 seconds.
6. Prepare the Bread: Remove crusts from bread slices. Spread the chicken mixture evenly across each slice, smoothing the surfaces for complete coverage.
7. Cut into Triangles: Slice each bread into 4 diagonal triangles, wiping the knife after each cut to maintain clean edges.
8. Coat with Sesame Seeds: Pour sesame seeds into a shallow bowl. Press each chicken-coated bread triangle sesame-side down into the seeds to adhere a thick coat.
9. Heat Oil for Frying: Heat canola oil in a medium saucepan over medium-high heat until it reaches 355ºF (180ºC), or heat your deep-fat fryer to the same temperature.
10. Fry Sesame Chicken Toasts: In batches, fry the toast pieces sesame seed side down for 3 minutes. Flip and cook for an additional 1 minute on the other side until golden and cooked through.
11. Drain and Garnish: Remove the toasts and drain them on kitchen paper to remove excess oil. Sprinkle with thinly sliced green onions and serve immediately with chili sauce for dipping.

Notes

• Ensure the oil temperature is maintained at around 355ºF/180ºC for perfect frying without oil absorption.
• Press seeds firmly into the chicken mixture for an even, crunchy coating.
• Use fresh ground chicken for the best texture and flavor.
• You can prepare the chicken paste ahead and store it refrigerated for up to 24 hours before assembling.
• Serve immediately for optimal crispiness; leftovers can be reheated but may lose crunch.
• Adjust the chili sauce heat according to your preference.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Chinese

Keywords: Sesame Chicken Toast, Asian appetizer, deep-fried toast, chicken ground recipe, crispy chicken toast, sesame seed coating