Name: Sesame Garlic Ramen Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 packets (3 ounces each) Ramen Noodles (seasoning packet discarded); 2 teaspoons Sesame Oil; 2 cloves Garlic, minced; 1/4 cup Soy Sauce (low sodium preferred); 1 teaspoon Brown Sugar; 2 teaspoons Sriracha; Chopped green onions

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Introduction

These Sesame Garlic Ramen Noodles offer a quick and flavorful twist on a simple pantry staple. With a savory garlic sauce and a touch of heat from sriracha, this dish is perfect for a satisfying weeknight meal.

A white bowl filled with a large serving of cooked instant noodles, the noodles have a light brown color and a slightly glossy, oily texture. The noodles are piled high with some loose strands falling naturally over the edges. Small pieces of bright green chopped scallions are scattered evenly on top, adding a fresh contrast. The bowl is placed on a light wooden surface with a striped cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (3-ounce) packages of ramen noodles, seasoning packets discarded
2 teaspoons sesame oil
2 cloves garlic, minced
1/4 cup soy sauce (low sodium preferred)
1 teaspoon brown sugar
2 teaspoons sriracha

Instructions

Step 1: Cook the ramen noodles according to the package instructions, without using the seasoning packets. Drain and set aside.
Step 2: Heat the sesame oil in a small skillet or saucepan over medium heat.
Step 3: Add the minced garlic and cook, stirring constantly, for about 2 minutes until fragrant but not browned.
Step 4: Remove the pan from the heat. Whisk in the soy sauce, brown sugar, and sriracha until the sauce is well combined.
Step 5: Toss the cooked noodles with the sauce until they are fully coated.
Step 6: Garnish with sliced green onions if desired, and serve immediately.

Tips & Variations

For extra protein, add cooked chicken, tofu, or shrimp to the noodles before serving.
Adjust the sriracha to your heat preference or substitute with chili garlic sauce for a different spicy kick.
Roast the garlic before adding for a milder, sweeter flavor.
Sprinkle toasted sesame seeds on top for an added nutty crunch.

Storage

Store any leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or in the microwave to prevent drying out.

How to Serve

A white bowl filled with cooked thin noodles that are golden brown from sauce, topped with small pieces of bright green chopped scallions scattered evenly. A fork is lifting a small bundle of these noodles from the bowl, showing the shiny and slightly oily texture of the noodles with some scallions stuck to them. The background has a white marbled texture, and a woman's hand is holding the fork from the top right corner of the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or gluten-free noodles instead?

Yes, you can substitute regular ramen noodles with whole wheat or gluten-free noodles. Just adjust the cooking time according to the package instructions.

How spicy is this recipe?

The recipe has a mild to moderate heat level from the sriracha, but you can reduce or increase the amount based on your personal spice preference.