Single Serve Cottage Cheese Pancake Recipe

Introduction

This single serve cottage cheese pancake is a quick and protein-packed breakfast option perfect for busy mornings. It’s fluffy, tender, and easy to make with just a few simple ingredients you likely have on hand.

Ingredients

• 1/4 cup cottage cheese (4% milkfat)
• 1 large egg
• 2 tablespoons all-purpose flour (or 2 1/2 tablespoons gluten free all-purpose flour)
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 tablespoon butter for frying
• Maple syrup and butter for serving

Instructions

1. Step 1: In a blender, add cottage cheese, egg, flour, baking powder, and salt in that order. Blend until the batter is smooth.
2. Step 2: Heat a nonstick pan over medium-high heat for about a minute. Add butter and melt completely.
3. Step 3: Pour the pancake batter into the pan all at once to make one large pancake.
4. Step 4: Cook until bubbles form on the surface, about 1 to 2 minutes. Check the bottom to see if it is golden, then flip the pancake.
5. Step 5: Cook the other side for another 1 to 2 minutes until golden and cooked through.
6. Step 6: Serve warm with butter and maple syrup, or your favorite toppings.

Tips & Variations

• For a fluffier texture, separate the egg and whisk the white until stiff peaks form, then fold it into the batter.
• Try adding a pinch of cinnamon or vanilla extract to the batter for extra flavor.
• Use gluten-free flour to make this recipe suitable for gluten-sensitive diets.
• If you don’t have a blender, whisk the ingredients vigorously by hand until smooth.

Storage

Store leftover pancakes wrapped in foil or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes without cottage cheese?

Cottage cheese adds moisture and protein, but you can substitute with ricotta cheese or Greek yogurt for a similar texture and taste.

Can I double the recipe for more servings?

Yes, simply double the ingredients and cook multiple pancakes or larger ones in batches as needed.

Single Serve Cottage Cheese Pancake Recipe

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★★★★★

4.7 from 55 reviews

• Author: Thomas
• Total Time: 10 minutes
• Yield: 1 large pancake (1 serving) 1x

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Description

This single serve cottage cheese pancake recipe creates a fluffy, protein-packed breakfast treat perfect for a quick morning meal. Combining creamy cottage cheese, egg, and a touch of flour, this pancake is light, slightly tangy, and delicious when served with butter and maple syrup. It’s an easy recipe that comes together fast with blending and stovetop cooking.

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Ingredients

Scale 1x2x3x

For the Pancake Batter

• 1/4 cup cottage cheese (4% milkfat)
• 1 large egg
• 2 tablespoons all-purpose flour (or 2 1/2 tablespoons gluten free all-purpose flour)
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt

For Cooking and Serving

• 1/2 tablespoon butter (for frying)
• Butter and maple syrup (for serving)

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Instructions

1. Make Batter: Add cottage cheese, egg, all-purpose flour, baking powder, and salt to a blender in that order. Blend until the batter is smooth and creamy, ensuring no lumps remain.
2. Melt Butter: Place a nonstick pan over medium-high heat and allow it to warm for about one minute. Add the butter and let it melt completely, coating the surface of the pan.
3. Cook Pancake: Pour the blended pancake batter into the hot, buttered pan. For a single large pancake, pour it all in at once to form one thick pancake.
4. Flip and Finish: Allow the pancake to cook until bubbles start forming on the surface, about 1 to 2 minutes. Check the underside for a golden brown color, then carefully flip the pancake. Cook an additional 1 to 2 minutes until fully cooked through and golden on both sides.
5. Serve: Transfer the pancake to a plate. Serve warm topped with butter and maple syrup, or add your favorite toppings such as fresh fruit or yogurt.

Notes

• For a gluten-free option, use gluten free all-purpose flour instead of regular flour.
• You can adjust the amount of baking powder slightly if you prefer a thicker or thinner pancake texture.
• Use a good nonstick pan to prevent sticking and ensure easy flipping.
• If you don’t have a blender, you can mix the ingredients by hand until smooth but the batter may be slightly lumpier.
• The batter makes one large, filling pancake, perfect for a single serving or a quick breakfast.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: cottage cheese pancake, single serve pancake, protein pancake, breakfast pancake, easy pancake recipe