Slow Cooker Cranberry Orange Turkey Roast Recipe

Introduction

This slow cooker boneless turkey breast is an effortless way to enjoy tender, flavorful turkey without turning on the oven. The sweet and savory cranberry orange sauce infuses the meat with delicious holiday-inspired flavors, making it perfect for any special meal or weeknight dinner.

Ingredients

• 3 pound boneless turkey roast
• 1 can cranberry sauce (14 ounces)
• ½ cup orange juice
• 1 envelope onion soup mix (2 ounces)
• 2 teaspoons light brown sugar
• 1 teaspoon paprika
• 1 teaspoon poultry seasoning
• 1 teaspoon garlic powder
• Fresh parsley (optional garnish)

Instructions

1. Step 1: In a mixing bowl, stir to combine the cranberry sauce, orange juice, onion soup mix, brown sugar, paprika, poultry seasoning, and garlic powder.
2. Step 2: Place the turkey roast into the bottom of the slow cooker. Pour the cranberry mixture over the turkey.
3. Step 3: Cover and cook on low for 4-6 hours, or until the center of the turkey roast reaches 165℉ on an instant-read thermometer.
4. Step 4: Remove the roast from the slow cooker and cut away the netting. Allow the turkey to rest for 10-15 minutes. After resting, slice and serve with the sauce from the slow cooker.

Tips & Variations

• For extra flavor, sear the turkey roast in a hot pan for 2-3 minutes per side before placing it in the slow cooker.
• Substitute the orange juice with apple cider for a different fruity note.
• Add fresh rosemary or thyme to the cranberry mixture for more herbal depth.
• If you prefer a thicker sauce, remove the turkey after cooking and simmer the sauce on high for 10 minutes to reduce.

Storage

Store leftover turkey and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in turkey breast instead?

Yes, but adjust cooking time accordingly. Bone-in turkey may take longer to reach the safe internal temperature of 165℉, so plan for an additional 1-2 hours on low.

What can I serve with this slow cooker turkey breast?

This turkey pairs well with mashed potatoes, steamed vegetables, or a simple green salad for a complete meal.

Slow Cooker Cranberry Orange Turkey Roast Recipe

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★★★★★

4.7 from 129 reviews

• Author: Thomas
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

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Description

This Slow Cooker Boneless Turkey Breast recipe offers a tender and flavorful turkey roast infused with a tangy cranberry and orange sauce. Perfect for an easy, hands-off meal, the turkey is seasoned with a blend of spices and slow-cooked to juicy perfection, making it a great choice for festive occasions or comforting family dinners.

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Ingredients

Scale 1x2x3x

Turkey

• 3 pound boneless turkey roast

Sauce and Seasoning

• 1 can cranberry sauce (14 ounces)
• ½ cup orange juice
• 1 envelope onion soup mix (2 ounces)
• 2 teaspoons light brown sugar
• 1 teaspoon paprika
• 1 teaspoon poultry seasoning
• 1 teaspoon garlic powder

Garnish

• Fresh parsley (optional)

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Instructions

1. Prepare the sauce: In a mixing bowl, combine the cranberry sauce, orange juice, onion soup mix, light brown sugar, paprika, poultry seasoning, and garlic powder. Stir well until all ingredients are evenly mixed to create the flavorful sauce.
2. Place turkey in slow cooker: Put the 3-pound boneless turkey roast into the bottom of the slow cooker, ensuring it sits flat to cook evenly.
3. Add the sauce: Pour the prepared cranberry mixture over the turkey roast in the slow cooker, covering it thoroughly with the sauce.
4. Slow cook the turkey: Cover the slow cooker with the lid and set it to cook on the low setting for 4 to 6 hours, or until the internal temperature of the turkey reaches 165°F when checked with an instant-read thermometer to ensure doneness and food safety.
5. Rest the turkey: Once cooked, carefully remove the turkey roast from the slow cooker and cut away any netting from the roast. Let the turkey rest for 10 to 15 minutes to allow the juices to redistribute within the meat.
6. Slice and serve: After resting, slice the turkey breast and serve it with the sauce from the slow cooker spooned over the top. Optionally, garnish with fresh parsley for added color and flavor.

Notes

• Check the turkey’s internal temperature with a meat thermometer to ensure it reaches 165°F for safe consumption.
• Resting the turkey after cooking is important to keep it juicy and tender.
• For more intense flavor, marinate the turkey in the cranberry mixture overnight before cooking.
• The netting around the turkey should be removed after cooking to make slicing easier and prettier.
• Use fresh parsley to garnish just before serving to maintain its bright color.
• Leftover turkey can be refrigerated for up to 3 days or frozen for longer storage.

• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker turkey breast, boneless turkey roast, cranberry turkey, easy turkey dinner, holiday turkey recipe