Slow Cooker Jalapeno Beef Sandwiches Recipe

Introduction

These Slow Cooker Jalapeno Beef Sandwiches are a perfect blend of tender, flavorful beef and a spicy kick from roasted jalapenos. Easy to prepare and packed with savory goodness, they make an ideal meal for gatherings or a comforting weeknight dinner.

Ingredients

• 3-4 lbs. beef chuck roast
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/4 tsp. black pepper
• 1 oz. packet Au Jus Gravy
• 3-4 jalapenos
• 1 white onion, peeled and cut into eighths
• 6 garlic cloves, left whole
• 1 cup water
• Hoagie rolls
• Cheddar or Monterey Jack cheese
• Additional sliced jalapeno, if desired
• Sliced white onion for topping

Instructions

1. Step 1: Place the beef chuck roast into the slow cooker. Sprinkle the onion powder, garlic powder, black pepper, and Au Jus Gravy packet evenly over the meat.
2. Step 2: Preheat your oven to broil. Arrange the jalapenos, onion pieces, and whole garlic cloves on a baking sheet.
3. Step 3: Broil the vegetables until they begin to brown and char slightly, which enhances their flavor.
4. Step 4: Transfer the roasted vegetables to the slow cooker on top of the beef. Pour in one cup of water.
5. Step 5: Cover the slow cooker and cook on LOW for 9 hours, or until the meat is tender enough to shred easily.
6. Step 6: Remove the beef from the slow cooker and shred it with two forks, discarding any fatty pieces. Remove the tops from the jalapenos and shred them into smaller pieces as well.
7. Step 7: Return the shredded beef and jalapenos to the slow cooker, mixing them into the cooking juices.
8. Step 8: To reduce grease, lay paper towels over the juices in the slow cooker and remove once absorbed.
9. Step 9: Toast the hoagie rolls, then pile on the shredded beef mixture. Top with slices of cheddar or Monterey Jack cheese. For melted cheese, place the assembled sandwiches under the broiler briefly.
10. Step 10: Serve the sandwiches with warmed Au Jus gravy on the side for dipping, along with extra sliced jalapenos and onion if you like.

Tips & Variations

• For milder sandwiches, remove the jalapeno seeds before roasting to reduce heat.
• Substitute beef chuck roast with brisket for a richer flavor.
• Add a splash of Worcestershire sauce to the slow cooker for an extra depth of taste.
• Use pepper jack cheese to add a subtle spicy kick to the sandwich.
• Serve on toasted brioche buns for a slightly sweeter contrast to the spicy beef.

Storage

Store leftover shredded beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or au jus to keep the meat moist. The assembled sandwiches are best eaten fresh for the best texture of the bread and melted cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, brisket or a shoulder roast are great alternatives that also become tender with slow cooking.

How spicy are these sandwiches?

The spice level depends on the amount of jalapenos used and whether you include the seeds. Roasting mellows the heat but the jalapenos still add a noticeable kick.

Slow Cooker Jalapeno Beef Sandwiches Recipe

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★★★★★

4.4 from 88 reviews

• Author: Thomas
• Total Time: 9 hours 15 minutes
• Yield: 8 sandwiches 1x

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Description

Slow Cooker Jalapeno Beef Sandwiches are tender, flavorful shredded beef sandwiches made with a beef chuck roast slow-cooked with spices, jalapenos, and onions. The beef is broiled with roasted jalapenos and garlic for a smoky kick, then served on toasted hoagie rolls with melted cheddar or Monterey Jack cheese, perfect for a hearty and spicy meal.

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Ingredients

Scale 1x2x3x

Beef and Seasonings

• 3–4 lbs. beef chuck roast
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/4 tsp. black pepper
• 1 oz. packet Au Jus Gravy

Vegetables

• 3–4 jalapenos
• 1 white onion, peeled and cut into eighths
• 6 garlic cloves, left whole

Liquids

• 1 cup water

For Serving

• Hoagie rolls
• Cheddar or Monterey Jack cheese
• Additional sliced jalapeno (optional)
• Sliced white onion (optional)

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Instructions

1. Prepare the Beef: Add the chuck roast to the slow cooker. Sprinkle with onion powder, garlic powder, black pepper, and then evenly sprinkle the Au Jus gravy packet over the meat.
2. Broil the Vegetables: Preheat the oven to broil. Arrange jalapenos, octuple-cut white onion, and whole garlic cloves on a baking sheet.
3. Roast the Vegetables: Place the baking sheet with the vegetables in the broiler. Broil until the peppers, onions, and garlic start to brown and develop a smoky char, giving extra flavor to the dish.
4. Add Vegetables and Water: Transfer the roasted vegetables onto the beef in the slow cooker. Pour 1 cup of water into the slow cooker over the ingredients.
5. Slow Cook the Beef: Cover the slow cooker with its lid and cook on LOW for 9 hours, or until the beef is tender and easily shreddable.
6. Shred the Meat: Remove the cooked beef onto a plate and shred it with two forks. Discard any fatty pieces. Also, remove the tops from the roasted jalapenos and slice them into smaller pieces.
7. Combine Meat and Jalapenos: Return the shredded beef and chopped jalapenos to the slow cooker, mixing them with the cooking juices to absorb all the flavors.
8. Degrease the Au Jus (Optional): To reduce grease from the au jus gravy, lay paper towels over the surface of the juices to absorb excess fat, then remove the towels carefully.
9. Serve the Sandwiches: Toast the hoagie rolls and pile them with the shredded beef mixture. Top generously with cheddar or Monterey Jack cheese. If desired, melt the cheese by placing the sandwiches briefly under the broiler.
10. Optional Au Jus for Dipping: Serve the sandwiches alongside small ramekins filled with the au jus gravy from the slow cooker for dipping, enhancing the juiciness and flavor of each bite.

Notes

• Adjust the number of jalapenos based on your preferred spice level.
• Make sure to remove any fatty bits from the shredded beef for a leaner sandwich.
• Broiling the vegetables adds a nice smoky flavor; don’t skip this step for best results.
• Au jus gravy can be store-bought or homemade depending on your preference.
• Leftover beef can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 9 hours
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker beef sandwiches, jalapeno beef sandwich, shredded beef, au jus beef sandwiches, spicy beef sandwiches