Dinner

Slow Cooker Salisbury Steaks Recipe

ByThomas Greene October 29, 2025October 29, 2025

Introduction

Slow Cooker Salisbury Steaks are a comforting and easy dinner option that combines flavorful beef patties with rich mushroom gravy. This recipe is perfect for busy days when you want a hearty homemade meal with minimal effort.

A white plate shows a meal with three parts: on the left is a pile of fresh green beans, long and vibrant, stacked close together; in the middle at the bottom is a thick layer of creamy mashed potatoes, smooth and white; on top of the mashed potatoes, two large brown meat patties are covered with a thick light brown gravy, sprinkled with small green herb pieces. The plate sits on a red and white checkered cloth over a white marbled surface. In the background, there is a wooden spoon and a glass with a golden drink. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef
1 packet onion soup mix (1 ounce)
1 Tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1 large egg
½ cup bread crumbs
1 can cream of mushroom soup (10.5 ounces)
1 cup water
1 packet brown gravy mix (0.87 ounces)
Parsley for garnish (optional)

Instructions

Step 1: In a large bowl, combine the ground beef, onion soup mix, Worcestershire sauce, steak seasoning, egg, and bread crumbs. Mix until just combined.
Step 2: Divide the mixture into 4 equal patties.
Step 3: Heat a skillet over medium-high heat and brown the beef patties for about 2-3 minutes on each side until nicely seared.
Step 4: Place the browned patties in the bottom of your slow cooker.
Step 5: In a bowl, stir together the cream of mushroom soup, water, and brown gravy mix until smooth. Pour this mixture evenly over the beef patties.
Step 6: Cover the slow cooker and cook on high for 3-4 hours or on low for 5-6 hours, until the patties are cooked through and tender.
Step 7: Serve the Salisbury steaks warm, garnished with fresh parsley if desired.

Tips & Variations

For a lighter option, use ground turkey instead of beef. The cooking time remains the same.
Add sliced mushrooms to the gravy for extra texture and flavor.
Use fresh parsley or thyme for garnish to add a pop of color and freshness.
For thicker gravy, mix the cream of mushroom soup with less water or add a slurry of cornstarch and water near the end of cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish also freezes well for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

A white plate holds three main layers: at the bottom is a smooth, creamy layer of mashed potatoes with a soft, light beige color and slightly textured surface; on top of this are two rounded meat patties, dark brown with seared edges, covered thickly with a shiny, golden-brown gravy sauce that drips slightly down the sides; small green parsley pieces are sprinkled over the gravy for a fresh touch; on the left side of the plate is a pile of bright green, firm green beans with a smooth texture. The plate is set on a red-and-white checkered cloth, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without browning the patties?

Yes, you can skip browning to save time, but searing the patties first adds extra flavor and improves texture.

What can I serve with Salisbury steaks?

Mashed potatoes, steamed vegetables, or buttered noodles make excellent side dishes to soak up the savory gravy.