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Smoked Salmon Caviar Pizza Recipe


  • Author: Thomas
  • Total Time: 11 minutes
  • Yield: 1 serving 1x

Description

This Smoked Salmon Caviar Pizza is a decadent and elegant appetizer featuring a crispy mini naan base topped with creamy crème fraîche, luxurious smoked salmon, delicate caviar, fresh chives, and a sprinkle of black pepper. Perfect for special occasions or an indulgent snack, this recipe comes together quickly with simple yet high-quality ingredients.


Ingredients

Scale

Base

  • 1 mini naan
  • Olive oil (enough for frying the naan)

Toppings

  • 1 slice smoked salmon (Ducktrap Smoked Salmon recommended, amount to taste)
  • 1 tbsp crème fraîche (Vermont Creamery recommended)
  • 1 tsp caviar
  • Chives (fresh, to garnish)
  • Black pepper (freshly ground, to taste)

Instructions

  1. Prepare the pan and naan: Preheat a pan over medium heat for 2 minutes. Pour in plenty of olive oil and rub it thoroughly over the naan to coat it well.
  2. Cook the naan: Press the naan down firmly in the pan, cooking each side for about 2-3 minutes until golden and crispy on all sides.
  3. Cool the naan: Transfer the naan to a cooling rack and allow it to cool completely to prevent sogginess and ensure the crème fraîche won’t melt when applied.
  4. Assemble the pizza: Spread 1 tablespoon of crème fraîche evenly over the cooled naan. Layer the smoked salmon slice on top, then garnish with chopped chives and freshly ground black pepper.
  5. Add the caviar: Finally, spoon 1 teaspoon of caviar over the pizza as a luxurious finishing touch. Serve immediately and enjoy.

Notes

  • Use a cooling rack to keep the naan crispy and avoid sogginess.
  • Ensure the naan has fully cooled before spreading crème fraîche to maintain texture.
  • Adjust the amount of smoked salmon and caviar according to personal preference or serving size.
  • Freshly ground black pepper enhances the flavor but can be omitted if preferred.
  • For best flavor, choose high-quality ingredients like Ducktrap smoked salmon and Vermont Creamery crème fraîche.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Contemporary American

Keywords: Smoked Salmon Pizza, Caviar Pizza, Mini Naan Pizza, Elegant Appetizer, Brunch Recipe