S’mores Dip Recipe

Introduction

S’mores Dip is a fun and gooey twist on the classic campfire treat, perfect for sharing at gatherings or cozy nights in. This easy-to-make dip combines melted chocolate, toasted marshmallows, and crunchy pretzels for a deliciously indulgent dessert.

Ingredients

• 1 ½ cups thin pretzels
• 1 ½ cups dark chocolate chips (Ghirardelli brand recommended)
• 10 ounces large marshmallows (about 27 marshmallows)
• Graham crackers (for dipping)

Instructions

1. Step 1: Preheat your oven to 400º Fahrenheit. Lightly grease an 8-inch cast iron skillet or any oven-safe pan.
2. Step 2: Spread the pretzels evenly across the bottom of the skillet, then sprinkle the chocolate chips evenly on top of the pretzels.
3. Step 3: Arrange the marshmallows closely together over the chocolate layer so they are gently touching.
4. Step 4: Bake the dip for 5 to 6 minutes, keeping a close eye to prevent the marshmallows from browning too much. If they aren’t browning, place the skillet under the broiler for a few seconds until the marshmallows have a golden top. Watch carefully as they can burn quickly.
5. Step 5: Serve the dip warm with graham crackers for dipping and enjoy the melty, sweet goodness.

Tips & Variations

• Swap dark chocolate chips for milk or white chocolate for a different flavor profile.
• Use flavored pretzels, such as cinnamon or honey mustard, to add a unique twist.
• Try adding a sprinkle of sea salt on top before baking to enhance the sweet and salty contrast.
• If you don’t have a cast iron skillet, use any oven-safe dish that can handle high heat.

Storage

Leftover s’mores dip can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature or in the microwave in short bursts to avoid burning the marshmallows. For best texture, serve immediately after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make s’mores dip without a cast iron skillet?

Yes, you can use any oven-safe dish, such as a ceramic or metal baking dish. Just ensure it’s sturdy enough for oven use at 400º Fahrenheit.

How do I prevent the marshmallows from burning?

Keep a close watch while baking and remove the dip as soon as the marshmallows start to turn golden. If using the broiler, monitor continuously for just a few seconds to avoid burning.

S’mores Dip Recipe

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★★★★★

4.9 from 79 reviews

• Author: Thomas
• Total Time: 11 minutes
• Yield: 4–6 servings 1x

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Description

This S’mores Dip is a delightful and gooey dessert made by layering pretzels, dark chocolate chips, and marshmallows in a cast iron skillet and baking until the marshmallows are perfectly toasted. Served warm with graham crackers, this dip captures the classic campfire s’mores flavor in an easy-to-make, shareable treat perfect for any gathering or cozy night in.

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Ingredients

Scale 1x2x3x

Base Layer

• 1 ½ cups thin pretzels

Chocolate Layer

• 1 ½ cups dark chocolate chips (Ghirardelli brand recommended)

Marshmallow Layer

• 10 ounces large marshmallows (about 27 marshmallows)

For Serving

• Graham crackers (for dipping)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 400º Fahrenheit. Lightly grease an 8-inch cast iron skillet or any oven-safe pan to prevent sticking and ensure easy cleanup.
2. Layer Pretzels: Evenly spread the 1 ½ cups of thin pretzels on the bottom of the prepared skillet to form a crunchy base for your dip.
3. Add Chocolate Chips: Sprinkle 1 ½ cups of dark chocolate chips evenly over the pretzel layer, allowing the chocolate to melt into a rich, decadent layer.
4. Top with Marshmallows: Arrange the 10 ounces of large marshmallows gently touching one another to cover the chocolate chips completely, creating a uniform top layer that will toast beautifully.
5. Bake the Dip: Place the skillet in the oven and bake for 5 to 6 minutes, carefully watching to prevent the marshmallows from burning. If the marshmallows don’t brown sufficiently, switch the oven to broil and place the skillet under the broiler for a few seconds until the marshmallows are golden brown. Be vigilant as marshmallows can burn quickly under the broiler.
6. Serve Warm: Remove the skillet carefully from the oven and serve the gooey dip warm with graham crackers for dipping, enjoying a nostalgic and delicious s’mores experience without the campfire.

Notes

• Use a cast iron skillet or any oven-safe pan to bake the dip evenly and retain heat for serving.
• Keep a close eye on marshmallows while baking and broiling to avoid burning – they can turn from golden brown to burnt very quickly.
• Ghirardelli dark chocolate chips are recommended for their rich flavor and smooth melting properties, but any good quality dark chocolate chips will work.
• For a twist, try adding a pinch of sea salt over the pretzels before layering the chocolate to enhance the sweet and salty flavor.
• If you don’t have graham crackers, sturdy cookies or pretzels can also be used for dipping.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: S’mores Dip, s’mores dessert, easy s’mores recipe, baked s’mores, chocolate marshmallow dip, campfire dessert