Description
A rich and decadent Southern Fudge Pie combining melted chocolate and butter with eggs, sugar, flour, and pecans for a fudgy, nutty dessert that’s perfect served warm with vanilla ice cream and chocolate syrup.
Ingredients
Scale
Chocolate Mixture
- 3/4 cup salted butter
- 3 (1 ounce) unsweetened chocolate squares
Pie Batter
- 3 large eggs
- 1 1/2 cups sugar
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (or walnuts)
Toppings
- Vanilla ice cream
- Chocolate syrup
- Chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F. Lightly spray a 9-inch pie plate with nonstick cooking spray to prevent sticking.
- Melt the Chocolate and Butter: In a small saucepan over low heat, melt the 3/4 cup salted butter together with the 3 unsweetened chocolate squares, stirring frequently to ensure they combine smoothly. Remove from heat and let cool slightly.
- Beat the Eggs: In a mixing bowl, use an electric or stand mixer to beat the 3 large eggs for 5 minutes until fluffy and light.
- Add Sugar Gradually: Slowly add the 1 1/2 cups sugar to the beaten eggs, continuing to beat until fully blended and smooth.
- Incorporate Chocolate Mixture: Gradually pour in the cooled melted chocolate and butter mixture, mixing thoroughly until everything is well combined.
- Add Flour and Vanilla: Add the 3/4 cup all-purpose flour and 1 teaspoon vanilla extract, then beat until the batter is smooth and blended. Remember to scrape down the sides continually if using a stand mixer to ensure even mixing.
- Fold in Nuts: Gently stir in the 1/2 cup chopped pecans or walnuts, distributing them evenly throughout the batter.
- Bake the Pie: Pour the batter into the prepared pie plate and bake on the middle rack of the preheated oven for 35 to 40 minutes. The center should be firm to the touch when done.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve topped with vanilla ice cream, chocolate syrup, and additional chopped pecans for a delightful finishing touch.
Notes
- Use unsweetened chocolate squares for authentic rich flavor—do not substitute with sweetened chocolate.
- Beating eggs for 5 minutes incorporates air for a lighter texture in the dense fudge pie.
- If you prefer a crunchier nut topping, toast the pecans lightly before adding them.
- Cooling the pie completely helps it set well for cleaner slices.
- Serve with ice cream and chocolate syrup for a classic Southern indulgence.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Keywords: Southern fudge pie, chocolate pie, pecan fudge pie, rich chocolate dessert, Southern dessert
