Description
These spicy avocado, egg, and three cheese quesadillas combine creamy avocado, a blend of cheddar, mozzarella, and feta cheeses, with a perfectly cooked egg and a kick of jalapeno and chipotle spice. Served with fresh tomato salsa and lime wedges, these quesadillas make a delicious and satisfying meal perfect for brunch or a quick dinner.
Ingredients
Scale
Quesadilla Base
- 4 jumbo flour tortillas
- 3 large avocados, sliced
- 1 ½ cups grated cheddar cheese
- 1 ½ cups grated mozzarella cheese
- 100 g feta cheese, crumbled
- 2 fresh jalapenos, thinly sliced
- 1 ⅓ cups baby spinach leaves
For Cooking and Seasoning
- 2 tbsp olive oil
- 4 eggs
- 1 tbsp salt flakes
- ½ tsp ground chipotle
To Serve
- Tomato salsa
- Lime wedges
Instructions
- Prepare the Tortillas: Place the flour tortillas on a clean work surface. Evenly divide the sliced avocados on half of each tortilla, leaving enough space around the edges so you can easily fold them over. Sprinkle the grated cheddar, mozzarella, and crumbled feta cheeses over the avocado, then add some thinly sliced jalapenos and a layer of baby spinach leaves. Make sure to leave a small well in the center of the spinach where you’ll later place the egg.
- Cook the Egg Quesadilla: Heat a small amount of olive oil in a frying pan over medium-low heat. Crack one egg into the well created on the tortilla, then season it by scattering salt flakes and ground chipotle over the egg. Fold the tortilla over to enclose the filling completely, forming a half-moon shape.
- Cook Until Egg is Set: Cover the pan with a lid and cook the quesadilla for 8 to 10 minutes, flipping it halfway through to ensure even cooking. The goal is to have the egg just set while the cheese melts and the tortilla crisps up. Once cooked, keep the quesadilla warm in a low oven while you prepare the remaining quesadillas.
- Serve: Serve the quesadillas hot, sprinkled with additional chipotle salt if desired. Add a side of fresh tomato salsa and lime wedges to enhance the flavor with some acidity and brightness.
Notes
- Use medium-low heat to prevent the tortilla from burning before the egg is fully cooked.
- Feel free to adjust the amount of jalapenos to control the spice level.
- If you prefer, substitute the feta with queso fresco or another crumbly cheese.
- These quesadillas are best enjoyed fresh but can be kept warm in an oven set to low heat for short periods.
- You can customize by adding other veggies like bell peppers or onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Keywords: quesadilla, avocado, egg, cheddar cheese, mozzarella, feta, jalapeno, spicy, Mexican, brunch, easy recipe
