Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Hot Honey Recipe


  • Author: Thomas
  • Total Time: 10 minutes
  • Yield: Approximately 3/4 cup (6 fluid ounces) 1x

Description

This Hot Honey recipe offers a perfect blend of sweetness and heat, combining honey with crushed red pepper flakes, cayenne, hot sauce, and a touch of apple cider vinegar. It’s an ideal condiment to drizzle over fried chicken, pizza, roasted vegetables, or cheese, adding a complex spicy-sweet kick that enhances any dish.


Ingredients

Scale

Hot Honey Ingredients

  • 8 ounces honey
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon hot sauce
  • 1 teaspoon cayenne pepper

Instructions

  1. Combine Ingredients: In a medium-sized saucepan, add 8 ounces of honey, 1 tablespoon of crushed red pepper flakes, 1 tablespoon of apple cider vinegar, 1 tablespoon of hot sauce, and 1 teaspoon of cayenne pepper. This combination sets the base for your spicy-sweet hot honey.
  2. Simmer the Mixture: Place the saucepan over medium heat and gently bring the mixture to a simmer. Stir occasionally to blend the flavors and allow it to simmer for 3 to 5 minutes, which helps the honey fully infuse with the spices.
  3. Remove from Heat and Transfer: Carefully remove the saucepan from heat and pour the hot honey mixture into a heatproof jar, ensuring safety from the hot liquid.
  4. Adjust Seasoning: Let the honey cool slightly before tasting. Adjust the heat level by adding more hot sauce for increased spice or more vinegar for tanginess according to your preference.
  5. Cool Completely: Allow the hot honey to cool completely to room temperature before using it as a condiment or storing it. This helps the flavors to meld perfectly.

Notes

  • Use a heatproof jar for storing the hot honey to avoid any cracking due to heat.
  • The longer you steep the crushed red pepper flakes, the spicier the honey becomes; adjust timing based on your heat preference.
  • This hot honey can be stored at room temperature for up to one month.
  • Perfect drizzle over fried chicken, cheese boards, pizza, or roasted vegetables.
  • Adjust cayenne and hot sauce quantities based on desired spiciness.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American

Keywords: hot honey, spicy honey, honey condiment, sweet and spicy sauce, homemade hot honey, chili infused honey