Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Banana Pudding Dream Recipe

Strawberry Banana Pudding Dream Recipe

★★★★★

4.7 from 11 reviews
  • Author: Thomas
  • Total Time: 4 hours 15 minutes (includes chilling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A luscious and refreshing Strawberry Banana Pudding Dream that layers creamy French vanilla pudding with fresh bananas, strawberries, vanilla wafers, and a whipped topping. This no-bake dessert is perfect for gatherings or a sweet treat any time, combining fruity freshness with rich, creamy textures.

Ingredients

Scale

Fruit

  • 6 to 8 bananas, sliced
  • 1 container strawberries, sliced

Dessert base

  • 2 boxes vanilla wafers

Pudding mixture

  • 1 (5 oz.) box French Vanilla pudding mix
  • 2 cups milk
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk

Topping

  • 1 (12 oz.) container whipped topping (such as Cool Whip)

Instructions

  1. Prepare the pudding mixture: In a mixing bowl, beat together the softened cream cheese and sweetened condensed milk until smooth and creamy, making sure there are no lumps.
  2. Add pudding mix and milk: Stir in the French vanilla pudding mix and gradually add the milk, mixing thoroughly until the pudding mixture is well combined and starts to thicken.
  3. Layer the dessert: In a large serving dish, create a base layer of vanilla wafers, followed by a generous layer of sliced bananas and strawberries evenly spread over the wafers.
  4. Add pudding mixture: Pour half of the pudding mixture over the layered fruit and wafers, spreading gently to cover them.
  5. Create second layer: Repeat the layering process with the remaining vanilla wafers, bananas, and strawberries, then pour the remaining pudding mixture on top, smoothing it evenly.
  6. Top with whipped topping: Spread the whipped topping evenly over the final pudding layer to create a creamy, fluffy finish.
  7. Chill and serve: Refrigerate the assembled dessert for at least 4 hours (or overnight) to allow the flavors to meld and the wafers to soften. Serve chilled for the best taste and texture.

Notes

  • Use ripe but firm bananas to prevent browning too quickly.
  • For extra flavor, you can add a splash of vanilla extract to the pudding mixture.
  • Make sure the cream cheese is softened for easy mixing without lumps.
  • This dessert can be prepared a day ahead, making it ideal for parties and gatherings.
  • To keep the bananas from browning, you can lightly coat them with lemon juice before layering.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake, layering
  • Cuisine: American

Nutrition

  • Serving Size: 1/12th of recipe (approx. 1 cup)
  • Calories: 350 kcal
  • Sugar: 35 g
  • Sodium: 180 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 40 mg

Keywords: strawberry banana pudding, no bake dessert, layered pudding, fruit pudding, creamy pudding dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealmagicplace.com/strawberry-banana-pudding-dream-recipe/