Strawberry Champagne Sugar Cookies Recipe
Introduction
These Strawberry Champagne Sugar Cookies are a delightful treat that combines the elegance of champagne with the freshness of strawberries. Soft, sweet, and slightly fruity, they make a perfect dessert for special occasions or a fancy afternoon snack.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1/4 cup champagne
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1/2 cup finely chopped fresh strawberries
- Pink sugar for rolling
Instructions
- Step 1: Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Mix in the egg, then add the champagne and pure vanilla extract. Stir until well combined.
- Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Gradually blend this into the wet mixture until just combined.
- Step 5: Gently fold in the finely chopped fresh strawberries, ensuring an even distribution without overmixing.
- Step 6: Scoop portions of dough, roll into balls, and coat them in pink sugar.
- Step 7: Place the sugared dough balls on the lined baking sheet, ensuring enough space for spreading. Bake for 8-10 minutes until golden around the edges.
- Step 8: Allow cookies to rest on the baking sheet for a minute before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, chill the dough for 30 minutes before baking to help the cookies keep their shape.
- If fresh strawberries aren’t available, freeze-dried strawberries can be used for a more concentrated flavor without adding moisture.
- Substitute champagne with sparkling white grape juice for a non-alcoholic version.
- Use colored sanding sugar instead of pink sugar to match different occasions or themes.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, place a slice of bread in the container to maintain moisture. Reheat gently in a microwave for 5-10 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of alcohol instead of champagne?
Yes, you can substitute champagne with sparkling wine or prosecco for a similar flavor. Avoid strong-flavored liquors that might overpower the delicate strawberry taste.
Do I have to use fresh strawberries?
Fresh strawberries give the best texture and flavor, but you can use freeze-dried strawberries as a dry alternative or strawberry jam for a softer cookie. Be mindful to adjust the liquid content accordingly if using jam.
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Strawberry Champagne Sugar Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
These Strawberry Champagne Sugar Cookies are delicate, soft, and bursting with fresh strawberry flavor and a subtle champagne note. Rolled in sparkling pink sugar, they offer a festive look perfect for special occasions or a delightful treat any time. This recipe combines classic sugar cookie ingredients with fresh fruit and champagne for a unique twist on a beloved cookie.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1/4 cup champagne
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 1/2 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
Other
- 1/2 cup finely chopped fresh strawberries
- Pink sugar for rolling
Instructions
- Prepare baking sheet and oven: Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- Cream butter and sugar: In a large mixing bowl, use a mixer or whisk to cream together the softened unsalted butter and granulated sugar until the mixture is light, fluffy, and pale in color. This process creates air pockets for a tender texture.
- Add egg, champagne, and vanilla: Beat in the large egg until fully incorporated. Then pour in the champagne and pure vanilla extract, stirring well to ensure a smooth, combined batter with a subtle champagne flavor.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Gradually add these dry ingredients to the wet mixture, mixing gently until just combined to avoid overworking the dough which can make the cookies tough.
- Incorporate strawberries: Gently fold in the finely chopped fresh strawberries to distribute them evenly throughout the dough without damaging their texture.
- Prepare dough balls: Scoop small portions of dough and roll them into balls using your hands. Then, roll each dough ball in pink sugar to coat evenly, adding a festive sparkle and slight sweetness to the exterior.
- Arrange and bake cookies: Place the sugared dough balls evenly spaced on the prepared baking sheet to allow room for spreading. Bake in the preheated oven for 8-10 minutes until the edges are golden and the centers are set but still soft.
- Cool cookies: Let the cookies rest on the baking sheet for about a minute to firm up, then transfer them to a wire rack to cool completely. This helps maintain their texture and prevents sogginess.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Make sure the butter is softened but not melted to achieve a proper cream.
- Chilling the dough for 30 minutes before baking can help control spreading, though it isn’t required.
- Cooking time may vary slightly depending on your oven; watch for golden edges as a sign that the cookies are done.
- Pink sugar can be found at most baking supply stores or substitute with colored sanding sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry sugar cookies, champagne cookies, festive cookies, pink sugar cookies, soft sugar cookies
