There is something utterly magical about the Strawberry Dole Whip that makes it a refreshing, creamy treat you want to indulge in again and again. This delightful dessert combines the tropical sweetness of pineapple juice with the vibrant, fruity punch of frozen strawberries and a hint of vanilla ice cream to create a perfectly smooth and dreamy texture. Whether you’re cooling off on a warm day or just craving a guilt-free treat, this Strawberry Dole Whip feels like a festival of flavors in every spoonful. It’s simple, quick, and sure to become your new favorite go-to dessert whenever you need a burst of sunshine in your day.

Strawberry Dole Whip Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for just a handful of ingredients, each one playing a crucial role in crafting the irresistible flavor and creamy texture of the Strawberry Dole Whip. The combination is straightforward but packs a punch that’s impossible to resist.

Pineapple juice: Using 100% pineapple juice like Dole brings natural sweetness and a tropical tang that brightens the whip perfectly.
Frozen strawberries: These provide a beautiful pink color and fresh strawberry flavor, making the whip taste vibrant and fruity.
Vanilla ice cream: Adds a creamy, smooth texture with a subtle vanilla warmth to balance out the tartness of the fruit juices.

How to Make Strawberry Dole Whip

Step 1: Combine Your Ingredients

Start by adding the pineapple juice, frozen strawberries, and vanilla ice cream right into your blender. Using frozen strawberries gives the whip that perfect frozen creaminess without needing ice, which can water down the flavor.

Step 2: Blend Until Smooth and Creamy

Next, blend everything on high speed until you reach a smooth and creamy consistency. This usually takes less than a minute. Feel free to add a little more pineapple juice if it’s too thick or a bit more frozen strawberries if you’d like it thicker and frostier.

Step 3: Serve Immediately

The magic of Strawberry Dole Whip is best enjoyed fresh. Pour it straight into your favorite glass or bowl as soon as it’s done blending so you can dive into that luscious texture and refreshing flavor.

How to Serve Strawberry Dole Whip

Garnishes

Elevate your Strawberry Dole Whip with fun garnishes! Fresh strawberry slices, a sprig of mint, or a wedge of pineapple add color and texture. A sprinkle of toasted coconut or crushed graham crackers can introduce a delightful crunch and extra tropical vibes.

Side Dishes

This cool, fruity dessert pairs beautifully with light snacks like coconut macaroons, almond biscotti, or even a crisp green salad topped with citrus vinaigrette when serving as part of a summer meal.

Creative Ways to Present

Try serving your Strawberry Dole Whip in hollowed-out pineapple halves for an eye-catching tropical look. Or dollop it atop waffle cones for a playful twist that’s both dessert and snack. Presentation is part of the fun and makes this simple treat feel like a special occasion.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place them in an airtight container and refrigerate. The whip will start to lose its airy texture but can still be enjoyed chilled. Give it a quick stir before serving to reincorporate any separation.

Freezing

For longer storage, freeze the Strawberry Dole Whip in a freezer-safe container. When ready to enjoy again, thaw it in the fridge for 20-30 minutes and give it a quick blend or stir before serving to bring back the creamy texture.

Reheating

This dish isn’t meant for reheating since its charm lies in its frozen creaminess. Instead, allow it to soften slightly and stir well for the best experience. Reheating will melt the whip and alter the cherished texture.

FAQs

Can I use fresh strawberries instead of frozen?

Fresh strawberries can work, but frozen strawberries help achieve the thick, icy texture that defines a classic Strawberry Dole Whip. You might want to add some ice if you use fresh berries to keep it chilled and creamy.

Is this recipe vegan-friendly?

This exact recipe uses vanilla ice cream which is typically dairy-based. To make it vegan, swap the vanilla ice cream with a plant-based alternative like coconut or almond milk ice cream.

Can I make the Strawberry Dole Whip without ice cream?

While you can omit the ice cream, doing so will change the texture and richness. For a lighter version, frozen bananas can be a creamy substitute, but expect a different flavor profile.

How long does Strawberry Dole Whip last in the fridge?

Stored properly in an airtight container, it can last up to 2 days in the fridge but is best enjoyed fresh to maintain its ideal texture and flavor.

Can I add other fruits to this recipe?

Absolutely! Mango, banana, or peach pieces can be added for a unique twist. Just make sure to balance the flavors to keep that perfect Strawberry Dole Whip experience.

Final Thoughts

If you’re searching for a vibrant, refreshing dessert that’s both insanely easy to make and utterly delicious, Strawberry Dole Whip should be sitting right at the top of your list. It’s a little tropical vacation in a glass, perfect for sunny afternoons or any time you want to treat yourself to something light and indulgent. Go ahead and whip some up—you will be so glad you did!