Description
A refreshing and creamy Strawberry Dole Whip made with pineapple juice, frozen strawberries, and vanilla ice cream. This easy-to-make frozen treat is perfect for a hot day and combines fruity flavors with smooth creaminess for a delightful dessert or snack.
Ingredients
Scale
Ingredients
- 4–6 ounces pineapple juice (I used Dole 100% juice)
- 2 cups (9 ounces) frozen strawberries
- 1/2 cup vanilla ice cream
Instructions
- Combine Ingredients: Pour the pineapple juice, frozen strawberries, and vanilla ice cream into a blender.
- Blend: Blend on high speed until the mixture becomes smooth and creamy. If the consistency is too thick, add more pineapple juice or frozen strawberries as needed to adjust.
- Serve Immediately: Pour the mixture into glasses and serve right away for the best texture and flavor.
Notes
- Use 100% pineapple juice for the best natural sweetness and flavor.
- You can adjust the thickness by varying the amount of pineapple juice or frozen strawberries.
- For a dairy-free version, substitute vanilla ice cream with a plant-based alternative.
- Serve immediately after blending to enjoy the best creamy texture.
- This recipe can be doubled easily for a larger batch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 1 cup)
- Calories: 150 kcal
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Strawberry Dole Whip, Pineapple juice dessert, Frozen strawberry treat, Easy summer dessert, Creamy fruit dessert
