Introduction

Strawberry Eclair Cake is a delightful no-bake dessert that layers creamy cheesecake pudding, fresh strawberries, and graham crackers with a sweet strawberry topping. It’s simple to assemble and perfect for summer gatherings or anytime you want an easy, impressive treat.

A slice of layered dessert sits on a white plate against a white marbled surface. The dessert has four clear layers: the top layer is a smooth, creamy pink frosting with slight swirls, below it is a light brown cake layer with a crumbly texture, followed by a thick white creamy layer mixed with pieces of red strawberries, then another similar brown cake layer, and finally a bottom layer of white cream with chunks of strawberries embedded inside. Fresh whole strawberries surround the plate, and in the blurred background, a bowl of strawberries and a white cup can be seen. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3.4 ounces cheesecake flavored instant pudding mix
1½ cups whole milk
8 ounces thawed whipped topping
14.4 ounces graham crackers
1 pound fresh strawberries (washed, hulled, and sliced)
16 ounces store-bought strawberry frosting

Instructions

Step 1: In a large mixing bowl, whisk together the cheesecake-flavored pudding mix and whole milk until the pudding thickens, usually within a couple of minutes. Set aside.
Step 2: Gently fold the thawed whipped topping into the pudding mixture until fully combined.
Step 3: In a 9×13-inch baking dish, lay a single layer of graham crackers to cover the bottom evenly.
Step 4: Pour half of the pudding mixture over the graham crackers and spread it evenly.
Step 5: Add a layer of sliced fresh strawberries on top of the pudding layer.
Step 6: Place another layer of graham crackers over the strawberries.
Step 7: Pour the remaining pudding mixture over the second graham cracker layer and spread it evenly.
Step 8: Add another layer of sliced strawberries on top.
Step 9: Finish with one final layer of graham crackers.
Step 10: Heat the store-bought strawberry frosting in the microwave for 10-15 seconds to make it pourable. Be sure to remove any metal seal before microwaving.
Step 11: Pour the warmed strawberry frosting over the top graham cracker layer, spreading it evenly to cover the entire surface.
Step 12: Cover the dish with plastic wrap or heavy-duty aluminum foil and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and the flavors to meld beautifully.
Step 13: When ready to serve, use a sharp knife to carefully slice the cake into 12 pieces. Garnish as desired and enjoy.

Tips & Variations

Use fresh, ripe strawberries for the best flavor and texture.
If you prefer, substitute the graham crackers with vanilla wafers for a different crunch.
For a lighter version, use fat-free pudding and reduced-fat whipped topping.
Add a sprinkle of chopped nuts or shredded coconut on top for extra texture.
Make it ahead of time—the flavors improve after chilling overnight.

Storage

Store the Strawberry Eclair Cake covered in the refrigerator for up to 3 days. Keep it chilled to maintain the softness of the graham crackers and the freshness of the strawberries. To serve, slice from the cold and enjoy; reheating is not recommended as this dessert is best served cold.

How to Serve

The dessert shows three visible layers in a clear glass square dish on a white marbled surface. The bottom layer is a light brown, crumbly texture, likely a cookie or biscuit base. The middle layer is thick and creamy white with pieces of red strawberries embedded throughout. On top, there is a smooth, evenly spread pink layer with gentle swirls for texture. Around the dish, there are whole and halved fresh strawberries, with a white bowl of strawberries in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Frozen strawberries can be used if fresh are not available, but be sure to thaw and drain them well to avoid excess moisture making the cake soggy.

Is it necessary to refrigerate the cake overnight?

Refrigerating overnight is ideal because it allows the graham crackers to soften and the flavors to meld, resulting in a better texture and taste. However, a minimum of 4 hours will also work if you’re short on time.