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Strawberry Eclair Cake Recipe

★★★★★

4.9 from 65 reviews
  • Author: Thomas
  • Total Time: 4 hours 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Eclair Cake is a no-bake layered dessert featuring creamy cheesecake-flavored pudding, fresh strawberries, and graham crackers, topped with sweet strawberry frosting. It’s a simple and delicious treat that requires no baking and is perfect for parties or a refreshing summer dessert.

Ingredients

Scale

Pudding Layer

  • 3.4 ounces cheesecake flavored instant pudding mix
  • 1½ cups whole milk
  • 8 ounces thawed whipped topping

Base and Layers

  • 14.4 ounces graham crackers
  • 1 pound fresh strawberries (washed, hulled, and sliced)

Topping

  • 16 ounces store-bought strawberry frosting

Instructions

  1. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the cheesecake-flavored instant pudding mix with the whole milk until it thickens, usually within a couple of minutes. Set this mixture aside.
  2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until well combined and smooth, creating a creamy filling.
  3. First Graham Cracker Layer: Arrange a single layer of graham crackers evenly on the bottom of a 9×13-inch baking dish to form the base of the cake.
  4. Add First Pudding Layer: Pour half of the pudding mixture over the graham crackers and spread it evenly to cover the entire surface.
  5. First Strawberry Layer: Place a layer of sliced fresh strawberries evenly over the pudding layer, enhancing the flavor and texture.
  6. Second Graham Cracker Layer: Add another layer of graham crackers on top of the strawberries, covering them completely.
  7. Second Pudding Layer: Pour the remaining pudding mixture over this second graham cracker layer, spreading it evenly.
  8. Second Strawberry Layer: Add another layer of sliced strawberries over the pudding mixture.
  9. Final Graham Cracker Layer: Top the strawberries with one more layer of graham crackers to finish the layers.
  10. Heat the Frosting: Remove any metal seal from the store-bought strawberry frosting can and heat the frosting in the microwave for 10-15 seconds until it becomes pourable.
  11. Top with Frosting: Pour the warmed strawberry frosting evenly over the top graham cracker layer, spreading to cover the entire surface.
  12. Chill the Cake: Cover the dish tightly with plastic wrap or heavy-duty aluminum foil and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and the flavors to meld beautifully.
  13. Serve: When ready to serve, use a sharp knife to slice the cake into 12 pieces. Optionally, garnish with extra sliced strawberries on top for presentation.

Notes

  • Ensure the whipped topping is fully thawed before folding into the pudding for best texture.
  • Heating the frosting makes it easier to spread and gives a smooth finish.
  • Refrigeration time is important to let the layers soften and blend flavors.
  • Use fresh, ripe strawberries for the best flavor.
  • You can substitute low-fat milk to reduce calories if desired.
  • Store leftovers covered in the refrigerator and consume within 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Strawberry Eclair Cake, no-bake dessert, layered dessert, cheesecake pudding, graham cracker cake, strawberry dessert

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Find it online: https://mealmagicplace.com/strawberry-eclair-cake-recipe/