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Strawberry Peanut Butter Chocolate Rice Cakes Recipe

★★★★★

4.8 from 123 reviews
  • Author: Thomas
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Delicious and simple Strawberry Peanut Butter Chocolate Rice Cakes perfect for a quick snack or light dessert. These rice cakes are topped with strawberry chia jam, creamy peanut butter, and a layer of melted chocolate, finished with a touch of flaky sea salt for a harmonious blend of sweet and salty flavors.

Ingredients

Scale

Base

  • 6 rice cakes (lightly salted preferred)

Toppings

  • 1/2 cup strawberry chia jam
  • 1/2 cup peanut butter (or any nut butter of choice)
  • 1/2 cup chocolate chips (melted)
  • Optional: flaky sea salt for sprinkling

Instructions

  1. Melt chocolate: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals at full power, stirring thoroughly between each interval until fully melted. Set aside.
  2. Spread jam: Spread 1 to 2 tablespoons of strawberry chia jam evenly over each of the rice cakes as the first topping layer.
  3. Warm peanut butter: Place peanut butter in a microwave-safe bowl and heat for 10-15 seconds to make it easier to spread. Then, evenly spread 1 to 2 tablespoons of the warmed peanut butter over each rice cake on top of the jam.
  4. Apply melted chocolate: Divide the melted chocolate evenly over the rice cakes, gently spreading it to cover the surface completely for a smooth chocolate layer.
  5. Add flaky salt: Lightly sprinkle flaky sea salt over the chocolate-topped rice cakes to enhance the flavor contrast.
  6. Set chocolate: Arrange the prepared rice cakes in a single layer on baking sheets and refrigerate for about 45 minutes, or place in the freezer for approximately 10 minutes, until the chocolate sets firm.

Notes

  • Use lightly salted rice cakes to balance the sweetness.
  • Any nut butter can substitute peanut butter based on preference or dietary restrictions.
  • Microwaving peanut butter slightly helps with easy spreading.
  • Chilling time ensures the chocolate hardens properly.
  • Optional flaky sea salt enhances the overall flavor with a salty crunch.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (including melting and setting time)
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: strawberry peanut butter rice cakes, chocolate rice cakes, healthy snack, quick snack, easy dessert, no-bake treat, vegan-friendly option

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Find it online: https://mealmagicplace.com/strawberry-peanut-butter-chocolate-rice-cakes-recipe/