Strawberry Pop Tart Sugar Cookies Recipe

Introduction

These Strawberry Pop Tart Sugar Cookies combine the nostalgic flavor of classic pop tarts with the tender texture of sugar cookies. Filled with sweet strawberry jam and topped with sprinkles, they make a delightful treat for any occasion.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy, about 3-4 minutes.
4. Step 4: Add eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
5. Step 5: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
6. Step 6: Scoop 1 tablespoon of dough and roll into a ball. Flatten into a 2-inch disc and create a small well in the center.
7. Step 7: Fill half of the cookie discs with about 1 teaspoon of strawberry jam in the well.
8. Step 8: Top each jam-filled cookie with another disc, sealing and crimping the edges with a fork.
9. Step 9: Place cookies on the prepared baking sheets and decorate with sprinkles if desired.
10. Step 10: Bake for 10-12 minutes until the edges are lightly golden. Cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For a more pronounced almond flavor, increase the almond extract to 1 teaspoon or omit it altogether if preferred.
• Use different jam flavors like raspberry or apricot for a tasty twist.
• If the dough feels too soft to handle, chill it in the refrigerator for 20-30 minutes before shaping.
• Try adding a simple glaze made from powdered sugar and milk for extra sweetness and shine.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to soften the jam before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of jam?

Yes, you can substitute strawberry jam with any other fruit preserves like raspberry, blueberry, or apricot depending on your preference.

How do I prevent the jam from leaking during baking?

Make sure to create a small well in the cookie dough to hold the jam and seal the edges tightly by crimping with a fork. Chilling the dough before baking can also help reduce spreading.

Strawberry Pop Tart Sugar Cookies Recipe

---

★★★★★

4.9 from 149 reviews

• Author: Thomas
• Total Time: 32 minutes
• Yield: About 24 cookies 1x

Pin Recipe

Print Recipe

Description

These Strawberry Pop Tart Sugar Cookies combine the classic flaky texture of sugar cookies with a sweet strawberry jam center, reminiscent of nostalgic pop tarts. Perfectly soft and chewy with a delightful fruity filling and a sprinkle of decorative sprinkles, these cookies make a fun and tasty treat for any occasion.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Filling and Decoration

• ¾ cup strawberry jam or preserves
• Sprinkles (for decoration)

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and make clean-up easy.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt thoroughly. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar and powdered sugar using an electric mixer until the mixture becomes light and fluffy, which should take about 3 to 4 minutes.
4. Add Eggs and Extracts: Add the eggs one at a time into the creamed mixture, beating well after each addition. Then, stir in the vanilla extract and optional almond extract for added flavor depth.
5. Incorporate Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing on low speed just until the dough comes together to avoid overworking it.
6. Shape the Dough: Scoop about 1 tablespoon of dough and roll it into a ball. Flatten each ball into a 2-inch diameter disc. Create a small well or indent in the center of each disc using your thumb or the back of a spoon.
7. Fill with Jam: Spoon approximately 1 teaspoon of strawberry jam into the well on half of the cookie discs, making sure not to overfill.
8. Assemble Cookies: Place the remaining cookie discs on top of the jam-filled ones. Seal the edges by pressing gently and crimping with a fork to ensure the jam is enclosed and to give a decorative edge.
9. Bake: Arrange the cookies on the prepared baking sheets and bake in the preheated oven for 10 to 12 minutes, or until the edges turn a light golden brown.
10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Decorate with sprinkles if desired while the cookies are still warm.

Notes

• For best results, ensure the butter is softened but not melted to achieve the best texture.
• You can substitute almond extract with more vanilla extract if preferred or omitted entirely.
• Do not overfill with jam to prevent leaking during baking.
• Store cookies in an airtight container at room temperature for up to 4 days.
• These cookies also freeze well; freeze baked cookies and thaw before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry pop tart cookies, sugar cookies, homemade pop tarts, jam-filled cookies, strawberry jam cookies