Description
A quick and flavorful Stuffed Salmon recipe cooked perfectly in an air fryer. Salmon fillets are filled with a delicious mixture of ricotta, defrosted spinach, and harissa paste, then air-fried to tender, flaky perfection in just 10 minutes. A simple yet elegant dish ideal for a nutritious weeknight dinner.
Ingredients
Scale
Stuffing
- 4 tbsp ricotta cheese
- 100g frozen spinach, defrosted and excess liquid squeezed out
- 1 tbsp harissa paste
- 1/2 tsp black pepper
- Pinch of salt
Main
- 2 (260g each) salmon fillets
- Oil, for drizzling
Instructions
- Prepare the Filling: Place the frozen spinach in the microwave to defrost. Once thawed, squeeze out any excess liquid from the spinach and transfer it to a bowl. Add ricotta, harissa paste, black pepper, and a pinch of salt. Mix thoroughly to create the stuffing.
- Prepare the Salmon: Lay each salmon fillet flesh side up on a cutting board. Gently slice vertically down the center lengthwise, cutting just to the skin to create a pocket for the stuffing.
- Stuff the Salmon: Spoon two tablespoons of the prepared filling into the pocket of each salmon fillet, evenly distributing the mixture. Place the stuffed fillets onto tinned foil and drizzle a little oil on top for moisture and flavor.
- Air Fry the Salmon: Place the foil with the salmon into the air fryer basket. Cook at 370°F (190°C) for 10 minutes. Cooking times may vary slightly based on your air fryer model, so keep an eye to ensure the salmon cooks through without drying out.
- Serve: Remove the cooked salmon from the air fryer carefully. Serve the stuffed salmon alongside your choice of side such as pasta, rice, or mashed potatoes for a complete, satisfying meal.
Notes
- Ensure spinach is well drained to avoid watery filling.
- Adjust harissa paste quantity to your spice preference.
- Salmon thickness might affect cooking time; thinner fillets require less time.
- Use fresh salmon when possible for best taste and texture.
- Serve immediately after cooking for optimal flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mediterranean
Keywords: stuffed salmon, air fryer salmon, ricotta spinach stuffed salmon, quick salmon recipe, healthy salmon, easy dinner, Mediterranean seafood
