Tender Coconut Ice Cream Recipe
Introduction
Tender Coconut Ice Cream is a refreshing and creamy dessert perfect for warm days. Combining fresh tender coconut pulp and water with rich cream and condensed milk, it delivers a tropical treat that’s easy to make at home.
Ingredients
- 1 cup fresh cream
- 1 cup tender coconut pulp
- 1/4 cup tender coconut water
- 3/4 cup condensed milk
Instructions
- Step 1: Place the tender coconut pulp and tender coconut water into a mixer jar.
- Step 2: Grind the mixture until it is slightly chunky, then set aside.
- Step 3: In a mixing bowl, beat the fresh cream until soft peaks form.
- Step 4: Add the condensed milk to the whipped cream and mix gently.
- Step 5: Fold in the tender coconut mixture carefully using a spatula until well combined.
- Step 6: Transfer the mixture to a freezer-safe bowl and level the surface. Cover with cling wrap.
- Step 7: Freeze for 6 to 8 hours, or overnight for best results.
- Step 8: Scoop the ice cream and serve chilled.
Tips & Variations
- Use chilled fresh cream for better whipping results and a creamier texture.
- For extra crunch, add chopped nuts like pistachios or almonds before freezing.
- Substitute condensed milk with coconut milk and sugar for a lighter, dairy-free option.
Storage
Store the ice cream in an airtight container in the freezer for up to 1 week. To serve, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tender coconut pulp instead of fresh?
Yes, canned tender coconut pulp works well as a substitute, but fresh pulp offers a more vibrant flavor and texture.
Do I need an ice cream maker for this recipe?
No, this recipe does not require an ice cream maker—freezing the mixture in a bowl and occasionally stirring is enough to achieve a creamy texture.
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Tender Coconut Ice Cream Recipe
- Total Time: 6 to 8 hours (including freezing time)
- Yield: 4 servings 1x
Description
This Tender Coconut Ice Cream is a refreshing and creamy homemade dessert, perfectly combining the delicate flavors of fresh tender coconut pulp and water with rich cream and condensed milk. It’s a no-cook, freezer-based treat that’s easy to prepare and ideal for warm weather or anytime you crave a tropical-inspired, dairy-rich frozen dessert.
Ingredients
Ice Cream Base
- 1 cup fresh cream
- 3/4 cup condensed milk
Tender Coconut Mixture
- 1 cup tender coconut pulp
- 1/4 cup tender coconut water
Instructions
- Prepare Tender Coconut Mixture: Take the tender coconut pulp and tender coconut water in a mixer jar. Grind the mixture lightly, keeping some chunks intact for texture. Set aside the chunky tender coconut mixture.
- Whip Fresh Cream: In a mixing bowl, beat the fresh cream vigorously until soft peaks form, ensuring it becomes fluffy and aerated.
- Combine Condensed Milk: Add the condensed milk to the whipped cream and mix gently to incorporate without deflating the fluffiness.
- Add Tender Coconut Mixture: Fold in the prepared tender coconut mixture into the cream and condensed milk blend using a spatula. Mix carefully to distribute evenly.
- Freeze the Mixture: Transfer the final mixture into a freezer-safe bowl. Level the surface smoothly. Cover with cling wrap tightly to prevent ice crystals from forming.
- Freeze Until Set: Place the bowl in the freezer and freeze for 6 to 8 hours, preferably overnight, until the ice cream becomes firm.
- Serve: Once frozen, scoop out the tender coconut ice cream and serve chilled for a creamy, tropical delight.
Notes
- The tender coconut mixture should remain slightly chunky for a better texture experience.
- Beating the fresh cream to soft peaks is crucial for a light and creamy ice cream.
- Use fresh, good quality tender coconut pulp and water for the best flavor.
- Covering the mixture while freezing helps to prevent ice crystals and keeps the texture smooth.
- Feel free to garnish with tender coconut pieces or a sprinkle of toasted coconut before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Indian
Keywords: Tender Coconut Ice Cream, homemade ice cream, no-cook dessert, tropical ice cream, coconut dessert
