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Tender Coconut Ice Cream Recipe

★★★★★

4.7 from 104 reviews
  • Author: Thomas
  • Total Time: 6 to 8 hours (including freezing time)
  • Yield: 4 servings 1x

Description

This Tender Coconut Ice Cream is a refreshing and creamy homemade dessert, perfectly combining the delicate flavors of fresh tender coconut pulp and water with rich cream and condensed milk. It’s a no-cook, freezer-based treat that’s easy to prepare and ideal for warm weather or anytime you crave a tropical-inspired, dairy-rich frozen dessert.

Ingredients

Scale

Ice Cream Base

  • 1 cup fresh cream
  • 3/4 cup condensed milk

Tender Coconut Mixture

  • 1 cup tender coconut pulp
  • 1/4 cup tender coconut water

Instructions

  1. Prepare Tender Coconut Mixture: Take the tender coconut pulp and tender coconut water in a mixer jar. Grind the mixture lightly, keeping some chunks intact for texture. Set aside the chunky tender coconut mixture.
  2. Whip Fresh Cream: In a mixing bowl, beat the fresh cream vigorously until soft peaks form, ensuring it becomes fluffy and aerated.
  3. Combine Condensed Milk: Add the condensed milk to the whipped cream and mix gently to incorporate without deflating the fluffiness.
  4. Add Tender Coconut Mixture: Fold in the prepared tender coconut mixture into the cream and condensed milk blend using a spatula. Mix carefully to distribute evenly.
  5. Freeze the Mixture: Transfer the final mixture into a freezer-safe bowl. Level the surface smoothly. Cover with cling wrap tightly to prevent ice crystals from forming.
  6. Freeze Until Set: Place the bowl in the freezer and freeze for 6 to 8 hours, preferably overnight, until the ice cream becomes firm.
  7. Serve: Once frozen, scoop out the tender coconut ice cream and serve chilled for a creamy, tropical delight.

Notes

  • The tender coconut mixture should remain slightly chunky for a better texture experience.
  • Beating the fresh cream to soft peaks is crucial for a light and creamy ice cream.
  • Use fresh, good quality tender coconut pulp and water for the best flavor.
  • Covering the mixture while freezing helps to prevent ice crystals and keeps the texture smooth.
  • Feel free to garnish with tender coconut pieces or a sprinkle of toasted coconut before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Indian

Keywords: Tender Coconut Ice Cream, homemade ice cream, no-cook dessert, tropical ice cream, coconut dessert

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