Turkey Salad Recipe
Introduction
This turkey salad is a refreshing and easy way to use up leftover turkey, perfect for a quick lunch or light dinner. The combination of fresh dill, celery, and tangy apple cider vinegar brings bright flavors to every bite.
Ingredients
- 4 cups chopped leftover turkey (about 1 1/4 lb.)
- 1 cup chopped celery (from about 2 stalks)
- 1/2 cup chopped shallots
- 2 tablespoons chopped fresh dill
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon celery salt
- Freshly ground black pepper, to taste
Instructions
- Step 1: In a medium bowl, combine the chopped turkey, celery, shallots, and fresh dill.
- Step 2: Add the mayonnaise, apple cider vinegar, and celery salt. Season with freshly ground black pepper to taste. Stir everything together until the turkey is evenly coated with the dressing.
Tips & Variations
- For a lighter option, substitute half or all of the mayonnaise with Greek yogurt.
- Add chopped apples or dried cranberries for a touch of sweetness.
- Use fresh herbs like parsley or tarragon if dill is unavailable.
- Serve the salad over a bed of mixed greens or as a sandwich filling.
Storage
Store the turkey salad in an airtight container in the refrigerator for up to 4 days. Before serving, give it a quick stir. It’s best enjoyed chilled but can be served at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken instead of turkey?
Yes, rotisserie chicken works well as a substitute and will give you a similar result in flavor and texture.
Is it necessary to use celery salt?
Celery salt adds a subtle, savory flavor that complements the celery and dill but you can substitute with regular salt and a pinch of celery seed if needed.
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Turkey Salad Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This classic Turkey Salad recipe makes a delicious and refreshing dish perfect for using leftover turkey. Combining tender turkey with crunchy celery, aromatic shallots, and fresh dill, all tossed in a tangy mayonnaise and apple cider vinegar dressing, this salad is easy to prepare and ideal for sandwiches or as a light meal on its own.
Ingredients
Salad Ingredients
- 4 cups chopped leftover turkey (about 1 1/4 lb.)
- 1 cup chopped celery (from about 2 stalks)
- 1/2 cup chopped shallots
- 2 tbsp chopped fresh dill
Dressing
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp celery salt
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients. In a medium bowl, add the chopped turkey, celery, shallots, and fresh dill. Mix these ingredients gently to distribute evenly.
- Add Dressing. Add the mayonnaise, apple cider vinegar, and celery salt to the bowl. Season with freshly ground black pepper according to your taste preferences. Stir thoroughly until all the turkey is evenly coated with the dressing.
- Chill and Serve. For best flavor, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together nicely.
- Make Ahead Option. You can prepare this turkey salad up to 4 days in advance. Store it in an airtight container in the refrigerator to maintain freshness.
Notes
- This salad works wonderfully as a sandwich filling or served over a bed of fresh greens for a light meal.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- If you prefer a bit of sweetness, a teaspoon of honey can be added to balance the tanginess.
- Be sure to taste and adjust seasoning, especially the celery salt and pepper, before serving.
- Keep the salad refrigerated and consume within four days to ensure food safety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: turkey salad, leftover turkey recipe, turkey celery salad, easy turkey salad, no-cook salad
